Pastry Demi Chef de Partie — Luxury Hotel, Florence

Four Seasons Hotels and Resorts; Firenze; On-site; EUR 18,000 - 25,000; Full time

Benefits offered by this job

Competitive Salary

Excellent Training

Employee Discount

Complimentary Dry Cleaning

Employee Meals

Shared staff accommodation

Job summary

Four Seasons Hotel Firenze is seeking a Pastry Demi Chef de Partie to join our culinary team in Florence. You will assist in creating exquisite desserts for our restaurants, banquets, and events while upholding Four Seasons standards.

You will work alongside seasoned chefs in a luxury setting, focusing on quality, creativity, and craftsmanship, with opportunities to learn and grow in a world-class hotel. This full-time role requires attention to detail, speed, and teamwork, with training and

Qualifications

• At least 1 year of pastry, culinary, or related kitchen experience.
• Passion for pastry, attention to detail, and commitment to exceptional quality.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks.

Responsibilities

• Prepare and present high-quality pastries, desserts, and bakery items.
• Support daily pastry operations, mise en place, station setup, and service.
• Assist the Pastry Chef de Partie in supervising, training, and motivating team members.

Skills

Pastry

Attention to detail

Multitasking

Kitchen equipment

Italian fluency

Job description

Four Seasons Hotel Firenze is seeking a Pastry Demi Chef de Partie to join our culinary team in Florence. You will assist in creating exquisite desserts for our restaurants, banquets, and events while upholding Four Seasons standards.

You will work alongside seasoned chefs in a luxury setting, focusing on quality, creativity, and craftsmanship, with opportunities to learn and grow in a world-class hotel. This full-time role requires attention to detail, speed, and teamwork, with training and