Luxury Hotel Manager — Lead Guest Experience & Ops

Lindbergh Hotels; Pesaro; Vor Ort; EUR 60.000 - 90.000; Vollzeit

Zusammenfassung

Lindbergh Hotels in Pesaro seeks a dynamic Hotel Manager to lead and manage all hotel operations, ensuring guest satisfaction and high service standards. This role requires strong leadership, budgeting, and cross-department coordination to drive revenue and maintain premium service levels.

The Hotel Manager will oversee front office, housekeeping, F&B, and maintenance, while guiding staff development and ensuring compliance with safety and quality standards.

Qualifikationen

• Proven experience as a Hotel Manager or in a senior hospitality role.
• Strong leadership and team management skills.
• Excellent communication, organizational and problem-solving abilities.
• A hands-on approach with attention to detail.
• Knowledge of hotel management software and basic financial principles.
• A passion for hospitality and guest satisfaction.
• Fluent in Italian and English.

Aufgaben

• Lead and manage all hotel departments to achieve operational excellence.
• Ensure exceptional guest experiences and handle guest concerns.
• Oversee daily operations including budgeting and staffing schedules.
• Monitor financial performance and revenue targets.
• Foster staff development and teamwork.
• Ensure compliance with legal and safety standards.
• Collaborate with marketing to promote hotel occupancy and revenue.

Kenntnisse

Leadership

Team management

Guest experience

Operations oversight

Budgeting & financials

Communication

Attention to detail

Italian & English fluency

Problem solving

Hospitality knowledge

Tools

Hotel management software

Jobbeschreibung

Lindbergh Hotels in Pesaro seeks a dynamic Hotel Manager to lead and manage all hotel operations, ensuring guest satisfaction and high service standards. This role requires strong leadership, budgeting, and cross-department coordination to drive revenue and maintain premium service levels.

The Hotel Manager will oversee front office, housekeeping, F&B, and maintenance, while guiding staff development and ensuring compliance with safety and quality standards.