Luxury F&B Manager - Alpine Resort Pre-Opening

Mandarin Oriental; Cortina d'Ampezzo; In loco; EUR 90.000 - 140.000; Tempo pieno

Descrizione del lavoro

Mandarin Oriental Cristallo, Cortina seeks an experienced Food & Beverage Manager to lead pre-opening and ongoing F&B operations at this luxury alpine resort. You will oversee restaurants, bars, in-room dining and events with a focus on exceptional service and financial performance.

Fluent English and Italian are required; luxury hospitality experience, pre-opening knowledge, and strong leadership are essential to delivering a celebrated guest experience in Cortina.

Competenze

• Degree or diploma in Hospitality Management or related discipline.
• Minimum 5 years' experience in Food & Beverage operations, including luxury five-star context.
• Previous experience as F&B Manager or similar leadership role desirable.
• Luxury hotel pre-opening experience is a strong advantage.
• Strong knowledge of restaurants, bars, in-room dining and events.
• Fluent English and Italian; additional languages are an advantage.

Mansioni

• Oversee daily operation of all F&B outlets ensuring exceptional service.
• Lead, coach and develop F&B managers, supervisors and colleagues.
• Monitor guest satisfaction and address service issues.
• Coordinate with Executive Chef for front-of-house and kitchen coordination.
• Support staffing, scheduling and colleague productivity according to needs.
• Assist in pre-opening recruitment, training and setup of F&B team.
• Plan VIP experiences, private events and high-profile functions.
• Manage budgeting, forecasting and cost controls in line with forecasts.

Conoscenze

Leadership

People development

Operational excellence

Budgeting

Forecasting

Cost control

Quality standards

Staffing

VIP events

Fluent English

Fluent Italian

Formazione

Degree in Hospitality Management

Descrizione del lavoro

Mandarin Oriental Cristallo, Cortina seeks an experienced Food & Beverage Manager to lead pre-opening and ongoing F&B operations at this luxury alpine resort. You will oversee restaurants, bars, in-room dining and events with a focus on exceptional service and financial performance.

Fluent English and Italian are required; luxury hospitality experience, pre-opening knowledge, and strong leadership are essential to delivering a celebrated guest experience in Cortina.