Chef de Rang — Premium Tuscan Dining Experience
Borgo Pignano Tuscany Relais & Châteaux
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Benefits offered by this job
Job summary
Borgo Pignano Tuscany Relais & Châteaux invites a talented Chef de Rang for the 2027 season to deliver impeccable dining room service in a 5-star luxury hospitality setting. You will coordinate dining room activities, train junior members, and contribute to memorable gastronomic experiences.
A 5-star mindset, teamwork, attention to detail, and strong English are essential. This role offers a chance to grow within a sustainability-focused luxury environment in the heart of Tuscany, with
Qualifications
- Minimum 2 years in the same position.
- 5-star service mindset.
- Strong team spirit and collaboration.
- Excellent attention to detail.
- Excellent command of English.
- HACCP certification.
- Own vehicle or access to a car.
Responsibilities
- Welcome guests courteously and escort them to their tables within the F&B areas.
- Coordinate, supervise, and organize dining room service.
- Monitor cleanliness and ensure attention to every detail of the service.
- Anticipate guests’ needs to ensure their complete satisfaction.
- Deliver high-quality service while maintaining excellent customer satisfaction and complying with Borgo Pignano Tuscany and Relais & Châteaux service standards.
- Support the training and development of Commis de Rang.
- Manage the service through to its completion, creating unforgettable memories for our guests.
Skills
Job description
Borgo Pignano Tuscany Relais & Châteaux invites a talented Chef de Rang for the 2027 season to deliver impeccable dining room service in a 5-star luxury hospitality setting. You will coordinate dining room activities, train junior members, and contribute to memorable gastronomic experiences.
A 5-star mindset, teamwork, attention to detail, and strong English are essential. This role offers a chance to grow within a sustainability-focused luxury environment in the heart of Tuscany, with
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