Luxury Commis de Partie — Training & Staff Discounts

Four Seasons; Venezia; On-site; EUR 20,000 - 24,000; Full time

Benefits offered by this job

Excellent Training and Development opp

Employee Discount for stays

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Job summary

Four Seasons Danieli, Venice, seeks a Commis de Partie to support our luxury kitchen team, preparing high-quality items for staff and guests while upholding safety and hygiene standards.

You will work with Sous Chefs to execute menus, label and rotate stock, monitor temps, and help reduce food waste; English and Italian fluency required; full-time on-site position.

This role offers training, employee meals, and benefits in a world-class hospitality environment.

Qualifications

• The candidate should have culinary experience in luxury hotel or high-end restaurant.
• Fluency in English and Italian is required.
• Strong hygiene and safety knowledge and a collaborative mindset.

Responsibilities

• Support preparation of high-quality food items according to standards.
• Maintain safe, clean, and sanitary kitchen environment following HACCP.
• Label, rotate, and store perishables correctly.
• Assist Sous Chefs and Restaurant Chef in daily kitchen operations.
• Contribute to reducing food waste and maintaining consistency across dishes.

Skills

English fluency

Italian fluency

Attention to detail

Team player

Job description

Four Seasons Danieli, Venice, seeks a Commis de Partie to support our luxury kitchen team, preparing high-quality items for staff and guests while upholding safety and hygiene standards.

You will work with Sous Chefs to execute menus, label and rotate stock, monitor temps, and help reduce food waste; English and Italian fluency required; full-time on-site position.

This role offers training, employee meals, and benefits in a world-class hospitality environment.