Lux Dining Commis de Rang — Venice, Terrazza Danieli

Four Seasons; Venezia; Presencial; EUR 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual salary €22,000 gross

Training & development opportunities

Employee discount for stays at FourSe​

Dry cleaning for employee uniforms

Employee meals

Descripción de la vacante

Four Seasons Hotel Venice is seeking a service-focused team member for Terrazza Danieli to support the Chef de Rang in delivering refined dining experiences with warmth and professionalism. You will assist with table setups, course delivery, wine service coordination, and keeping china, glassware, and silver impeccably presented, while adhering to HACCP and Four Seasons standards.

This full-time, on-site role offers comprehensive benefits, training opportunities, and the chance to be part of a

Formación

• Experience in luxury hotels or high-end restaurants.
• Fluency in English and Italian.
• Attention to detail and excellent interpersonal skills.
• Ability to multitask in a fast-paced service setting.
• Collaborative team spirit with a personal touch.

Responsabilidades

• Assist the Chef de Rang throughout all phases of service, supporting pacing and refinement.
• Set up and clear tables with elegance and precision, presenting china, glass, and silver per Four Seasons standards.
• Clear, clean, and reset tables promptly and in line with restaurant specifications.
• Support mise en place by replenishing linens, glassware, cutlery, condiments, and organizing service stations.
• Deliver dishes from kitchen to guests with accuracy, timeliness and presentation.
• Provide guest services such as greeting, water, bread and initial touches aligned with warmth.
• Maintain high visibility in the dining room and communicate guest feedback to leadership.
• Uphold hygiene and safety protocols, respecting HACCP and internal procedures.
• Keep service areas and back-office stations organized, clean, and stocked.
• Support Restaurant Manager and Chef de Rang in maintaining elegant ambiance and guest experience.

Conocimientos

Luxury hospitality

Multitasking

Interpersonal skills

Teamwork

English language

Italian language

Descripción del empleo

Four Seasons Hotel Venice is seeking a service-focused team member for Terrazza Danieli to support the Chef de Rang in delivering refined dining experiences with warmth and professionalism. You will assist with table setups, course delivery, wine service coordination, and keeping china, glassware, and silver impeccably presented, while adhering to HACCP and Four Seasons standards.

This full-time, on-site role offers comprehensive benefits, training opportunities, and the chance to be part of a