Commis de Partie - Season 2027

Four Seasons; Venezia; Presencial; EUR 20.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Excellent Training and Development opp

Employee Discount for stays

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Descripción de la vacante

Four Seasons Danieli, Venice, seeks a Commis de Partie to support our luxury kitchen team, preparing high-quality items for staff and guests while upholding safety and hygiene standards.

You will work with Sous Chefs to execute menus, label and rotate stock, monitor temps, and help reduce food waste; English and Italian fluency required; full-time on-site position.

This role offers training, employee meals, and benefits in a world-class hospitality environment.

Formación

• The candidate should have culinary experience in luxury hotel or high-end restaurant.
• Fluency in English and Italian is required.
• Strong hygiene and safety knowledge and a collaborative mindset.

Responsabilidades

• Support preparation of high-quality food items according to standards.
• Maintain safe, clean, and sanitary kitchen environment following HACCP.
• Label, rotate, and store perishables correctly.
• Assist Sous Chefs and Restaurant Chef in daily kitchen operations.
• Contribute to reducing food waste and maintaining consistency across dishes.

Conocimientos

English fluency

Italian fluency

Attention to detail

Team player

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice's landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role:

The Commis de Partie plays an essential role within our Culinary Team, supporting the preparation of high‑quality food items while ensuring that all standards of safety, cleanliness, and consistency are impeccably upheld. You will work closely with the culinary brigade to prepare food items for our employees and support overall kitchen operations.

In this role, you will ensure that all menu items reflect consistent quality, follow Four Seasons standards, and are executed with precision. You will maintain a safe and sanitary work environment, support proper labelling and rotation of food, adhere to temperature and storage guidelines, and contribute actively to food waste control, planning, and team development. As part of the Four Seasons culinary culture, you bring craftsmanship, passion, and personal energy to every plate prepared.

What you will do:

• Work alongside the culinary team in the preparation of high‑quality food items, ensuring consistency and adherence to menu specifications.
• Maintain a safe, clean, and sanitary work environment at all times, following HACCP and Four Seasons hygiene standards.
• Date and label all food containers properly, ensuring correct rotation of all products in accordance with kitchen policies.
• Ensure all perishables are stored at proper temperatures, monitoring quality and freshness throughout the shift.
• Check daily pars, identify necessary preparation, and support mise en place execution for upcoming services.
• Assist the Sous Chefs and Restaurant Chef in planning and implementing strategies to reduce food waste.
• Support the culinary leadership team in mentoring junior team members, promoting a culture of learning, teamwork, and excellence.
• Uphold Four Seasons service philosophy by ensuring that every preparation supports outstanding employee dining and contributes indirectly to exceptional guest experiences.
• Demonstrate professionalism, attention to detail, and efficiency in all kitchen operations.

What you bring:

• Culinary experience in a luxury hotel or high‑end restaurant environment
• Fluency in English and Italian
• A creative flair, bringing your personal touch, passion, and energy to enhance all culinary experiences.
• Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‑paced environment.
• Commitment to maintaining the highest hygiene, safety, and quality standards.
• A collaborative attitude and a genuine passion for food, craftsmanship, and continuous learning.

What We Offer

• Gross Basic Salary 22.000,00€
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

Schedule & Location

Full-time position based at Hotel Danieli, Venice.

Flexibility to work weekends and holidays as needed.

You must possess the legal right to work in Italy