Commis De Rang - Terrazza Danieli season 2027

Four Seasons; Venezia; Presencial; EUR 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual salary €22,000 gross

Training & development opportunities

Employee discount for stays at FourSe​

Dry cleaning for employee uniforms

Employee meals

Descripción de la vacante

Four Seasons Hotel Venice is seeking a service-focused team member for Terrazza Danieli to support the Chef de Rang in delivering refined dining experiences with warmth and professionalism. You will assist with table setups, course delivery, wine service coordination, and keeping china, glassware, and silver impeccably presented, while adhering to HACCP and Four Seasons standards.

This full-time, on-site role offers comprehensive benefits, training opportunities, and the chance to be part of a

Formación

• Experience in luxury hotels or high-end restaurants.
• Fluency in English and Italian.
• Attention to detail and excellent interpersonal skills.
• Ability to multitask in a fast-paced service setting.
• Collaborative team spirit with a personal touch.

Responsabilidades

• Assist the Chef de Rang throughout all phases of service, supporting pacing and refinement.
• Set up and clear tables with elegance and precision, presenting china, glass, and silver per Four Seasons standards.
• Clear, clean, and reset tables promptly and in line with restaurant specifications.
• Support mise en place by replenishing linens, glassware, cutlery, condiments, and organizing service stations.
• Deliver dishes from kitchen to guests with accuracy, timeliness and presentation.
• Provide guest services such as greeting, water, bread and initial touches aligned with warmth.
• Maintain high visibility in the dining room and communicate guest feedback to leadership.
• Uphold hygiene and safety protocols, respecting HACCP and internal procedures.
• Keep service areas and back-office stations organized, clean, and stocked.
• Support Restaurant Manager and Chef de Rang in maintaining elegant ambiance and guest experience.

Conocimientos

Luxury hospitality

Multitasking

Interpersonal skills

Teamwork

English language

Italian language

Descripción del empleo

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice's landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role:

Reporting into the Restaurant Manager, you will be responsible for ensuring exceptional service, creating memorable dining experiences, and offering attentive, polished and intuitive care to our guests at Terrazza Danieli, the hotel's signature dining venue overlooking the Venetian lagoon.You will support the Chef de Rang in delivering a refined and expertly orchestrated service, assisting with food delivery, table set‑up, clearing and resetting, and ensuring that all equipment - china, glassware, and silver - is handled with impeccable care.You will be highly visible in the dining room, anticipating guest needs and elevating each moment with genuine warmth and professionalism, while strictly respecting HACCP and restaurant hygiene standards.

What You Will Do:

• Assist the Chef de Rang throughout all phases of service, supporting the pacing, delivery, and refinement of the dining experience.
• Set up and clear tables with elegance and precision, ensuring all china, glass, and silver are flawlessly presented according to Four Seasons standards.
• Clear, clean, and reset tables promptly, neatly, and in full compliance with restaurant specifications.
• Support mise en place by replenishing linens, glassware, cutlery, condiments, and ensuring service stations are impeccably organized.
• Deliver dishes from the kitchen to guests with accuracy, timeliness, and impeccable presentation.
• Provide initial guest services-including greeting, offering water, bread, and initial table touches-aligned with Four Seasons' signature warmth.
• Maintain high visibility in the dining room, observing guest needs, anticipating requests, and communicating feedback promptly to senior service leadership.
• Uphold hygiene and safety protocols at all times, respecting HACCP and internal restaurant procedures.
• Keep service areas and back‑office stations organized, clean, and fully stocked.
• Support the Restaurant Manager and Chef de Rang in ensuring the dining room ambiance remains elegant, welcoming, and aligned with the guest experience vision of Terrazza Restaurant.
• Embody the Four Seasons culture of genuine heart and intuitive luxury at every guest interaction.

What You Bring:

• Experience in luxury hotels and/or high‑end stand‑alone restaurants, ideally in the same role; international experience is a strong asset.
• Fluency in English and Italian.
• Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues.
• Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting.
• A collaborative team spirit and a genuine personal touch that elevates each guest interaction.
• A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories.

What We Offer:

• Annual gross basic salary of 22.000,00€, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

Schedule & Location:

Full-time position based at Hotel Danieli, Venice.

Flexibility to work weekends and holidays as needed.

You must possess the legal right to work in Italy