Lux Pizzaiolo & Prep Chef: Precision plating

Minor Hotels Europe & Americas; Amalfi; On-site; EUR 26,000 - 38,000; Full time

Job summary

Minor Hotels Europe & Americas is seeking a Cook to join our luxury dining teams in a setting that blends British elegance with European flair. You will handle mise-en-place, cooking, plating, and ensuring high-quality dishes that enhance guest experiences.

Successful candidates will have 1-2 years in a kitchen role within hotels of similar size, possess HACCP knowledge, and demonstrate strong organization and teamwork under pressure.

Qualifications

• 1-2 years’ experience as a Kitchen Assistant or similar role in a hotel.
• Vocational training in hospitality/F&B/kitchen is required.
• Fluency in local language is a must; English is a plus.
• Ability to work independently and as part of a team.
• Strong organizational skills and ability to work under pressure.
• Customer-service oriented with focus on detail.

Responsibilities

• Prepare mise-en-place and assist in the cooking process for all services.
• Ensure presentation, quantity and quality of each dish per standards.
• Check proper storage, rotate stock (FIFO) and maintain quality.
• Receive, store and organize incoming products.
• Keep work area clean, neat and organized.
• Report maintenance, hygiene and hazards.
• Align with departmental targets as part of the team.
• Follow HACCP guidelines and customer service guidelines.

Skills

Teamwork

Attention to detail

Food safety

Education

Vocational training in hospitality/F&B/kitchen

Job description

Minor Hotels Europe & Americas is seeking a Cook to join our luxury dining teams in a setting that blends British elegance with European flair. You will handle mise-en-place, cooking, plating, and ensuring high-quality dishes that enhance guest experiences.

Successful candidates will have 1-2 years in a kitchen role within hotels of similar size, possess HACCP knowledge, and demonstrate strong organization and teamwork under pressure.