Lux Line Cook - Global Luxury Hotels, Flexible Hours

Minor Hotels; Campania; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Worldwide career opportunities

Training programmes

Wellbeing initiatives

Team member rates and loyalty benefits

Memorable Dates recognition

Job summary

Minor Hotels Europe & Americas is seeking a Cook for our Amalfi Coast property. You will handle mise-en-place, cook, and present high quality dishes to deliver an exceptional guest experience, upholding brand standards.

You will work in a dynamic team across locations from Europe to Asia, with HACCP compliance and a focus on attention to detail, cleanliness, and customer service. Prior kitchen experience and hospitality training are required.

Qualifications

• 1-2 years’ experience as a Kitchen Assistant or in a hotel kitchen.
• Vocational training in hospitality/F&B/kitchen.
• Fluency in the local language; English knowledge highly valuable.

Responsibilities

• Elaboration, conservation and organization of the mise-en-place for each service, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish according to standards.
• Check and control proper storage of products, monitor age and condition of food items (FIFO).
• Reception, conservation and organization of departure products.
• Maintain a clean, neat and well-organized work area.
• Report maintenance, hygiene and hazard issues.
• Awareness of departmental targets and contribute to the team goals.
• Follow health regulations and customer service guidelines (HACCP).

Skills

Kitchen experience

Hospitality training

Fluent local language

English proficiency

Teamwork

Organizational skills

Ability to work under pressure

Customer service

Education

Vocational training in hospitality/F&B/kitchen

Job description

Minor Hotels Europe & Americas is seeking a Cook for our Amalfi Coast property. You will handle mise-en-place, cook, and present high quality dishes to deliver an exceptional guest experience, upholding brand standards.

You will work in a dynamic team across locations from Europe to Asia, with HACCP compliance and a focus on attention to detail, cleanliness, and customer service. Prior kitchen experience and hospitality training are required.