Lux Cook – Luxury Hotel Brand (Flexible Hours)

Minor Hotels; Marina di Vietri; Vor Ort; EUR 22.000 - 32.000; Vollzeit

Benefits dieser Stelle

Worldwide experience

Career development opportunities

Training programmes

Wellbeing initiatives

Team member recognition

Discounts through loyalty programme

Zusammenfassung

Minor Hotels Europe & Americas is seeking a Cook to join our team on the Amalfi Coast. You will handle mise-en-place, assist in cooking and plating, and help deliver exceptional guest experiences at a high-standard luxury setting. The role requires 1–2 years of kitchen experience and vocational hospitality training.

Fluency in the local language is essential, with English knowledge considered valuable. You will work in a dynamic, globally diverse team within Minor Hotels’ Europe &

Qualifikationen

• 1-2 years’ experience as a Kitchen Assistant or similar role.
• Vocational training in hospitality/F&B/kitchen.

Aufgaben

• Prepare mise-en-place and assist in cooking and plating of dishes.
• Ensure presentation, quantity and quality per standards.
• Monitor storage of products and rotate stock (FIFO).
• Maintain clean, organized work area and report issues.
• Support achieving departmental targets as part of the team.
• Follow health regulations (HACCP) and customer service guidelines.

Kenntnisse

Teamwork

Work under pressure

Attention to detail

Customer service oriented

Ausbildung

Vocational hospitality/F&B/kitchen training

Jobbeschreibung

Minor Hotels Europe & Americas is seeking a Cook to join our team on the Amalfi Coast. You will handle mise-en-place, assist in cooking and plating, and help deliver exceptional guest experiences at a high-standard luxury setting. The role requires 1–2 years of kitchen experience and vocational hospitality training.

Fluency in the local language is essential, with English knowledge considered valuable. You will work in a dynamic, globally diverse team within Minor Hotels’ Europe &