Pizza Station Chef – Grow with a Global Hotel Team

Hosco.com; Amalfi; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Worldwide experience

Career development opportunities

Wide range of training programmes

Wellbeing initiatives

Memorable Dates program

Team member rates and promotions

Job summary

Minor Hotels Europe & Americas is seeking a Cook to lead mise-en-place, cooking, plating, and presentation of dishes to deliver an exceptional guest experience. The role emphasizes organization, hygiene, and teamwork within a dynamic hotel setting.

The candidate should have 1–2 years of kitchen experience, vocational hospitality training, and fluency in the local language, with English valued. On-site work in Amalfi, Italy is expected.

Qualifications

• 1–2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen.
• Fluency in local language; English is valuable.
• Ability to work independently and as part of a team.
• Strong organizational skills and attention to detail.
• Ability to work under pressure and meet standards.
• Customer service oriented.
• Adherence to HACCP and health/safety guidelines.

Responsibilities

• Elaboration, conservation and organization of the mise-en-place for each service, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish according to standards.
• Check and control proper storage of products, rotate stock (FIFO).
• Receive, conserve and organize departure products.
• Maintain a clean, neat and organized work area.
• Report maintenance, hygiene and hazard issues.
• Contribute to departmental targets as part of the team.
• Follow health department rules/regulations and customer service guidelines (HACCP).

Skills

Teamwork

Organizational skills

Pressure handling

Customer service

Education

Vocational training in hospitality/F&B/kitchen

Job description

Minor Hotels Europe & Americas is seeking a Cook to lead mise-en-place, cooking, plating, and presentation of dishes to deliver an exceptional guest experience. The role emphasizes organization, hygiene, and teamwork within a dynamic hotel setting.

The candidate should have 1–2 years of kitchen experience, vocational hospitality training, and fluency in the local language, with English valued. On-site work in Amalfi, Italy is expected.