Luxury F&B Supervisor — Venice Hotel

Four Seasons Hotels Ltd; Venezia; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Training and Development

Employee Discount for stays at FourSe​

Dry Cleaning for Employee Uniforms

Employee Meals

Job summary

Four Seasons Hotels Ltd in Venice is seeking an experienced F&B Supervisor to lead daily operations across Terrazza Danieli, Bar Dandolo, and other outlets. You will guide service teams, ensure Four Seasons hospitality standards, and deliver a warm, personalized guest experience.

The role requires 2–3 years in luxury F&B, fluency in English and Italian, strong leadership, and HACCP knowledge. You will work a flexible schedule at Hotel Danieli with opportunities for training and development.

Qualifications

• 2–3 years of experience in an F&B operational role, ideally luxury hospitality or fine dining.
• Fluency in English and Italian.
• Strong leadership abilities with a hands-on approach to supervising teams.
• Strong organizational skills, attention to detail, and polished professional presence.
• Knowledge of HACCP standards and luxury service practices.
• Flexibility to work shifts, weekends, and holidays.
• Excellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team.

Responsibilities

• Supervise daily operations across the Terrazza Danieli, the Bar Dandolo, and other F&B outlets.
• Lead, motivate, and support service teams during shifts, ensuring the delivery of consistent Four Seasons standards.
• Ensure a warm, attentive, and personalized guest experience.
• Collaborate with Culinary and Bar teams to maintain smooth communication and operational flow.
• Anticipate guest needs, resolve issues, and manage service recovery with professionalism.
• Oversee mise en place and overall service quality before, during, and after service.
• Ensure compliance with hygiene, safety, and HACCP regulations.
• Support inventory control, ordering processes, and stock management.
• Participate in staff coaching and contribute to developing team performance and service excellence.
• Foster a positive, collaborative, and service-driven work environment.

Skills

Fluent English

Fluent Italian

Leadership

Attention to detail

Communication

HACCP knowledge

Flexibility

Job description

Four Seasons Hotels Ltd in Venice is seeking an experienced F&B Supervisor to lead daily operations across Terrazza Danieli, Bar Dandolo, and other outlets. You will guide service teams, ensure Four Seasons hospitality standards, and deliver a warm, personalized guest experience.

The role requires 2–3 years in luxury F&B, fluency in English and Italian, strong leadership, and HACCP knowledge. You will work a flexible schedule at Hotel Danieli with opportunities for training and development.