Lead Sushi Chef – Luxury Capri Hotel (Staff Housing)

Oetker Hotel Management Company GmbH; Capri; Vor Ort; EUR 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Staff accommodation

Competitive salary package

Staff meals

Zusammenfassung

Hotel La Palma in Capri is seeking a Sushi Chef to lead the sushi station, ensuring top-tier preparation, presentation, quality, and food safety while guiding the kitchen during service.

The ideal candidate has 4+ years in a luxury sushi setting, deep knowledge of fish handling and HACCP, and experience supervising a team and contributing to menu development. Staff accommodation and meals are provided.

Qualifikationen

• Solid expertise in sushi and Japanese cuisine (sushi, sashimi, nigiri, maki, uramaki, temaki).
• Strong knowledge of fish handling and HACCP procedures.
• Mise en place management and quality standards.
• Experience supervising junior team members, stock monitoring, and menu development.

Aufgaben

• Oversee the sushi station, ensuring highest standards of preparation, presentation, quality and food safety.
• Lead the team during service and support smooth kitchen operation.

Kenntnisse

Sushi preparation

Japanese cuisine

Fish handling

HACCP knowledge

Mise en place management

Team supervision

Food cost control

Menu development

Jobbeschreibung

Hotel La Palma in Capri is seeking a Sushi Chef to lead the sushi station, ensuring top-tier preparation, presentation, quality, and food safety while guiding the kitchen during service.

The ideal candidate has 4+ years in a luxury sushi setting, deep knowledge of fish handling and HACCP, and experience supervising a team and contributing to menu development. Staff accommodation and meals are provided.