Lux Sushi Chef - Lead High-End Sushi & Menu Creation

Hotel La Palma; Capri; On-site; EUR 42,000 - 56,000; Full time

Benefits offered by this job

Staff accommodation

Complimentary meals in staffrestaurant

Career development opportunities

Job summary

Hotel La Palma, Capri’s premier luxury property, is seeking a Sushi Chef to oversee the sushi station, ensure flawless preparation, presentation, quality, and food safety, and lead the kitchen team during service. The role requires solid expertise in sushi and Japanese cuisine and experience in high-end settings.

You will contribute to menu development, supervise juniors, monitor stock, and support food cost control while delivering top-tier dining experiences on Capri.

Qualifications

• Minimum 4 years of experience in a high-end sushi restaurant or luxury hospitality.
• Strong knowledge of fish handling and HACCP procedures.

Responsibilities

• Oversee the sushi station, ensuring preparation, presentation, quality and food safety, while leading the team during service.

Skills

Sushi & Japanese cuisine

Fish handling

HACCP

Mise en place

Team supervision

Job description

Hotel La Palma, Capri’s premier luxury property, is seeking a Sushi Chef to oversee the sushi station, ensure flawless preparation, presentation, quality, and food safety, and lead the kitchen team during service. The role requires solid expertise in sushi and Japanese cuisine and experience in high-end settings.

You will contribute to menu development, supervise juniors, monitor stock, and support food cost control while delivering top-tier dining experiences on Capri.