Lead F&B & Wine Experience - Florence Hotel

The Usual; Firenze; On-site; EUR 32,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

13th/14th month

26 holidays

Pension contribution

December 2026 start

Commute support

Employee discounts

Coaching programs

Volunteer time off

Job summary

The Usual Florence seeks an experienced F&B Manager to lead our food & beverage operations, from breakfast and enoteca to dinner service. You will be on the floor, building relationships with guests and suppliers to create warm hospitality and a lean, high-quality operation.

Apply your hands-on leadership to pre-opening readiness, budgeting, staff development, and sustainable practices that celebrate local Tuscan ingredients and wine.

Qualifications

• Several years of leadership experience within food & beverage, preferably in hotels or lifestyle hospitality.

Responsibilities

• Lead day-to-day operation of all F&B outlets, ensuring high execution standards during peak times.

Skills

Leadership

Operations management

Staff coaching

Budgeting

HACCP knowledge

Communication

Italian language

Sustainability

Vendor relations

Tools

POS systems

Inventory software

Scheduling tools

Job description

The Usual Florence seeks an experienced F&B Manager to lead our food & beverage operations, from breakfast and enoteca to dinner service. You will be on the floor, building relationships with guests and suppliers to create warm hospitality and a lean, high-quality operation.

Apply your hands-on leadership to pre-opening readiness, budgeting, staff development, and sustainable practices that celebrate local Tuscan ingredients and wine.