Turn this role into an interview — a resume and cover letter built around what this employer wants.
Hotel Post Gries in Bolzano is seeking an aspiring chef to join a well-coordinated, family-run kitchen since 1937. You will support all stations, handle mise-en-place, and contribute to high standards of freshness and presentation.
We value eagerness to learn, reliability, and teamwork. German language skills are a plus, and accommodation is available on request; Christmas off and a supportive team await you in a warm-house environment.
Have you just completed your training or gained some initial experience, and want to develop your skills in a real professional kitchen? With us, you’ll learn from a well-coordinated team, work with regional produce, and be part of a family business that has been a household name in Bolzano since 1937.
We don’t run this hotel just as a job, but because we wouldn’t know it any other way — it’s simply in our bones.
The Berger Family, Hotel Post Gries – since 1937