Cook for our bistro m/f/d

Belvita; Maranza; In loco; EUR 30.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

The option of a continuous shift

Housing and meals as needed

50% discount on stays at all Belvita -

Descrizione del lavoro

Mountain Sky Hotel Tratterhof in Meransen is seeking an experienced cook to independently organize and manage the bistrot kitchen. You will prepare and finish all dishes on the bistrot menu, perform mise-en-place for daily service, and ensure top quality in taste, presentation and preparation.

The role requires neat, organized work style, professional appearance, and a willingness to help. Proficiency in German and/or Italian is preferred, with opportunities for professional development and

Competenze

• Completed training and work experience in a similar position.
• Proficiency in German and/or Italian.
• Neat, organized work style and professional appearance.
• Friendliness, warmth, and a willingness to help.
• Innovative and creative.

Mansioni

• Independent organization and management of the bistrot kitchen
• Preparing and finishing all dishes on the bistrot menu
• Mise-en-place and preparation for daily service
• Ensuring consistently high quality in terms of taste, presentation, and preparation
• Responsibility for the order, cleanliness, and organization of your own work area
• Inventory control and timely coordination of supply needs
• Compliance with hygiene and safety standards in the kitchen
• Working closely with the head chef as well as the service and bar teams

Conoscenze

Kitchen management

Recipe execution

Food hygiene

Team collaboration

Formazione

Culinary training

Strumenti

Kitchen equipment knowledge

Descrizione del lavoro

The Mountain Sky Hotel Tratterhof in Meransen is looking for

Your Responsibilities

• Independent organization and management of the bistrot kitchen
• Preparing and finishing all dishes on the bistrot menu
• Mise-en-place and preparation for daily service
• Ensuring consistently high quality in terms of taste, presentation, and preparation
• Responsibility for the order, cleanliness, and organization of your own work area
• Inventory control and timely coordination of supply needs
• Compliance with hygiene and safety standards in the kitchen
• Working closely with the head chef as well as the service and bar teams

We offer

• The option of a continuous shift
• Opportunities for professional development
• Housing and meals as needed
• 50% discount on stays at all member hotels of Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels

We are looking for

• Completed training and work experience in a similar position
• Proficiency in German and/or Italian
• Innovative and creative
• A neat and organized work style and professional appearance
• Friendliness, warmth, and a willingness to help
• Good manners
• Innovative and creative