Chef de Rang – Service (m/f/d)

Hotel Post Gries; Bolzano; Ibrido; EUR 18.000 - 24.000; Tempo pieno

Vantaggi offerti da questo lavoro

Lunch and dinner included

Free parking

Accommodation available on request

Descrizione del lavoro

Hotel Post Gries in Bolzano is seeking a friendly service team member to welcome guests in the evening service. You will take orders, advise guests and serve food and drinks in a polished, guest-focused environment.

We offer thorough training, Sundays off with one additional evening free, lunch and dinner, free parking, and accommodation on request. German language skills preferred; Italian and English are a plus.

Competenze

• Experience in upscale hospitality.
• German language skills preferred; Italian and English are a plus.

Mansioni

• Independently manage a service station.
• Take orders and advise guests.
• Serve food and drinks.
• Correct billing and organization in the service area.

Conoscenze

Service experience

Guest interaction

Team spirit

Groomed appearance

Descrizione del lavoro

Is hospitality more than just a job for you? Then become part of our service team at the Hotel Post Gries.

What awaits you

• A motivated team and a pleasant working atmosphere
• Thorough training for your role
• Christmas at home: our hotel is closed over the holidays (until around 20 January)
• Sundays always off + one additional free evening during the week or on Saturday
• Lunch and dinner included
• Free parking
• Reliable, performance-based pay
• Accommodation available on request
• Seasonal or year-round position possible

What you bring

• Service experience, ideally in upscale hospitality
• Enjoyment of working with guests and a confident manner
• Team spirit and reliability
• A well-groomed appearance and good manners
• Good German skills; Italian and English are a plus

Working hours

• Evening shift: approx. 6.45 pm – 10.30 / 11.00 pm
• Sundays off + one additional free evening during the week or on Saturday

Your responsibilities

• Independently looking after a service station
• Taking orders and advising guests
• Serving food and drinks
• Correct billing and organisation in the service area

Our hotel thrives on the personal commitment of every individual – and that’s exactly what we value. Eva Berger, Hotel Post Gries – since 1937