Sous-Chef – Kitchen (m/f/d)

Hotel Post Gries; Bolzano; Ibrido; EUR 30.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Lunch and dinner included

Free parking

Accommodation available on request

Seasonal or year-round position

Descrizione del lavoro

Hotel Post Gries in Bolzano is seeking a skilled chef to join our kitchen team. You will support the head chef in daily routines, work independently at your station, and help maintain high standards of quality and hygiene.

We offer a motivated team, structured workflows, and a great working atmosphere. Lunch and dinner are included, free parking, and accommodation available on request. Seasonal or year-round positions are possible.

Competenze

• Completed training as a chef.
• Professional experience in the restaurant or hotel industry.
• Independent and structured way of working.
• Team spirit, reliability and dedication.
• Clean, quality-conscious work.

Mansioni

• Supporting the head chef in the daily kitchen routine.
• Working independently at your station.
• Preparing and plating dishes.
• Helping to organise the kitchen workflow.
• Maintaining quality and hygiene standards.

Conoscenze

Team spirit

Reliability

Dedication

Independent working

Formazione

Completed chef training

Descrizione del lavoro

Is cooking not just a job for you, but a passion? Then join our kitchen team at the Hotel Post Gries.

What awaits you

• A motivated team and a great working atmosphere
• Structured workflows and clear organisation
• Close collaboration with the head chef
• Christmas at home: our hotel is closed over the holidays (around 1 month from 20 December)
• Lunch and dinner included
• Free parking
• Reliable, performance-based pay
• Accommodation available on request
• Seasonal or year-round position possible

What you bring

• Completed training as a chef
• Professional experience in the restaurant or hotel industry
• An independent and structured way of working
• Team spirit, reliability and dedication
• Clean, quality-conscious work

Your responsibilities

• Supporting the head chef in the daily kitchen routine
• Working independently at your station
• Preparing and plating dishes
• Helping to organise the kitchen workflow
• Maintaining quality and hygiene standards

For us, it’s not just the work that counts, but also the way we treat each other.
Eva Berger, Hotel Post Gries – since 1937