Head Waiter - Global Openings, Training & Mobility

Experimental

Roma

In loco

EUR 28.000 - 36.000

Tempo pieno

32 ore fa
Candidati tra i primi
Generatore di candidature

Trasforma questa posizione in un colloquio — un curriculum e una lettera di presentazione creati in base a ciò questo datore di lavoro sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Training & career development
Cross-border mobility
Venue discounts

Descrizione del lavoro

Experimental Roma is seeking a Head Waiter to join the opening team in October 2026 on Via Ludovisi. Under the supervision of the Restaurant Manager you will organise service areas, ensure an exceptional guest experience, and advise guests on menu offerings in Italian and English.

You will manage your section, take and reset orders, maintain cleanliness, and uphold aesthetics and standards set by management. Availability evenings, weekends and public holidays is required.

Competenze

  • Experience as Head Waiter or similar role.
  • Knowledge of Micros systems is a plus.
  • Availability to work evenings, weekends, and public holidays.
  • Ability to communicate in Italian and English.

Mansioni

  • Organizing the setup of the service areas and dining room.
  • Ensuring an exceptional guest experience.
  • Advising guests with your knowledge of the menu and products.
  • Performing service: taking orders, setting up tables, clearing and resetting.
  • Managing your assigned section: replenishing bread and beverages, keeping tables orderly and clean.
  • Performing end-of-service tasks: cleaning, organizing, preparing for next service.
  • Ensuring all areas are maintained in optimal condition (cleanliness, maintenance, functionality).
  • Following and respecting aesthetic standards defined by management (grooming, table setup).

Conoscenze

Head Waiter experience
Micros POS knowledge

Strumenti

Micros POS

Descrizione del lavoro

Experimental Roma is seeking a Head Waiter to join the opening team in October 2026 on Via Ludovisi. Under the supervision of the Restaurant Manager you will organise service areas, ensure an exceptional guest experience, and advise guests on menu offerings in Italian and English.

You will manage your section, take and reset orders, maintain cleanliness, and uphold aesthetics and standards set by management. Availability evenings, weekends and public holidays is required.

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