Chef de rang M/F - Experimental Roma

Experimental; Roma; In loco; EUR 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Training & career development

Cross-border mobility

Venue discounts

Descrizione del lavoro

Experimental Roma is seeking a Head Waiter to join the opening team in October 2026 on Via Ludovisi. Under the supervision of the Restaurant Manager you will organise service areas, ensure an exceptional guest experience, and advise guests on menu offerings in Italian and English.

You will manage your section, take and reset orders, maintain cleanliness, and uphold aesthetics and standards set by management. Availability evenings, weekends and public holidays is required.

Competenze

• Experience as Head Waiter or similar role.
• Knowledge of Micros systems is a plus.
• Availability to work evenings, weekends, and public holidays.
• Ability to communicate in Italian and English.

Mansioni

• Organizing the setup of the service areas and dining room.
• Ensuring an exceptional guest experience.
• Advising guests with your knowledge of the menu and products.
• Performing service: taking orders, setting up tables, clearing and resetting.
• Managing your assigned section: replenishing bread and beverages, keeping tables orderly and clean.
• Performing end-of-service tasks: cleaning, organizing, preparing for next service.
• Ensuring all areas are maintained in optimal condition (cleanliness, maintenance, functionality).
• Following and respecting aesthetic standards defined by management (grooming, table setup).

Conoscenze

Head Waiter experience

Micros POS knowledge

Strumenti

Micros POS

Descrizione del lavoro

About Us

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.

The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

About Us

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.

The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

About Experimental Roma

Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.

The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.

Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.

About The Job

Under the supervision of the Restaurant Manager and their assistants, you will be responsible for:

• Organizing the setup of the service areas and dining room,
• Ensuring an exceptional guest experience,
• Advising guests with your excellent knowledge of the menu and products,
• Performing service according to professional standards: taking orders, setting up tables according to the orders, clearing, and resetting,
• Managing your assigned section: replenishing bread and beverages, keeping tables orderly and clean to ensure a pleasant dining experience,
• Performing end-of-service tasks: cleaning, organizing, and preparing for the next service,
• Ensuring all areas are maintained in optimal condition (cleanliness, maintenance, and functionality),
• Following and respecting aesthetic standards defined by management (grooming, table setup).

ABOUT YOU

You have proven experience as a Head Waiter or in a similar role. You have an excellent professional appearance, and you are dynamic and motivated.

You possess strong organizational skills, work efficiently, and demonstrate a good team spirit and interpersonal ease. You are attentive to detail and responsive to guest needs.

Knowledge of Micros systems is a plus.

You are available to work evenings, weekends, and public holidays.

You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.

Experience Hospitality, the Experimental Way !

Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities,
• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).