Guest Experience Specialist - Fine Dining Service

RH

Milano

In loco

EUR 24.000 - 36.000

Tempo pieno

2 giorni fa
Candidati tra i primi
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Descrizione del lavoro

RH Hospitality in Milan, part of RH’s design gallery restaurants, seeks a restaurant professional to deliver First Class Service and lead dish presentation while maintaining a polished service area. The role supports the expediting flow between kitchen and dining room and requires a team-focused, guest-centric approach.

Applicants should have 1+ year of fast-paced guest-facing experience, basic English proficiency, and be legally eligible to work in Italy.

Competenze

  • 1+ year of experience in a fast-paced, guest-facing or culinary support role.
  • Proficiency in English is preferred due to international team communication.
  • Legal authorization to work in Italy at time of application.
  • Ability to meet minimum age requirements for alcohol service and shifts.

Mansioni

  • Create a warm and inviting environment with First Class Service.
  • Lead delivery and presentation of dishes, ensuring accuracy and timing.
  • Support expediting processes and maintain kitchen-dining flow.
  • Maintain organized service areas, stations, and polishing area.
  • Anticipate guest needs, clear and reset tables during service.
  • Uphold RH standards through personal presentation, menu knowledge, and attention to detail.
  • Embrace a team mindset and the 'Full Hands In, Full Hands Out' philosophy.
  • Maintain knowledge of menu items, allergens, ingredients, and preparation protocols.

Conoscenze

First Class Service
Guest-facing experience
Team collaboration
Menu knowledge
Attention to detail

Descrizione del lavoro

RH Hospitality in Milan, part of RH’s design gallery restaurants, seeks a restaurant professional to deliver First Class Service and lead dish presentation while maintaining a polished service area. The role supports the expediting flow between kitchen and dining room and requires a team-focused, guest-centric approach.

Applicants should have 1+ year of fast-paced guest-facing experience, basic English proficiency, and be legally eligible to work in Italy.

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