Chef de Rang — Elevate Guest Service & Menu Mastery

Sheraton Hotels & Resorts; Lombardia; On-site; EUR 24,000 - 26,000; Full time

Job summary

Sheraton Hotels & Resorts in Milan, Italy, is seeking a Chef de Rang to join the F&B team. The role involves rotating across restaurant services to gain operations insights and actively supporting the team to ensure excellent quality and efficient service.

Key duties include greeting guests, taking orders, providing table and room service, handling payments, and mastering the menu with HACCP-compliant operations. Fluency in English and Italian is required.

Qualifications

• English and Italian required.
• Education: High school diploma or GED.
• Related work experience: 1 year.
• Supervisory experience: No supervisory experience.
• License or Certification: HACCP.

Responsibilities

• Welcome guests, take orders, and provide table service.
• Assist with room service and handling phone orders/reservations.
• Prepare and present dishes according to the menu and recipes.
• Support the team to ensure high-quality service and guest satisfaction.
• Manage station stock and inform supervisors of needs.
• Ensure HACCP compliance and hygiene standards in service area.

Skills

English

Italian

Education

High school diploma or GED

HACCP certification

Job description

Sheraton Hotels & Resorts in Milan, Italy, is seeking a Chef de Rang to join the F&B team. The role involves rotating across restaurant services to gain operations insights and actively supporting the team to ensure excellent quality and efficient service.

Key duties include greeting guests, taking orders, providing table and room service, handling payments, and mastering the menu with HACCP-compliant operations. Fluency in English and Italian is required.