In-Room Dining Chef de Rang — Luxury Service Expert

Four Seasons Hotels and Resorts

Milano

In loco

EUR 25.000 - 31.000

Tempo pieno

9 giorni fa
Generatore di candidature

Ricevi una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Annual gross salary 27,800€
Excellent Training and Development
Complimentary Dry Cleaning for Uniform
Meals at Employee Restaurant
ESG events for employees
Employee Recognition Programs
Global career potential

Descrizione del lavoro

Four Seasons Hotel Milano in Milan, Italy, seeks a talented Chef de Rang to join our iconic team. Reporting to the Room Service Manager, you will ensure exceptional service and attentive guest experiences.

You will describe menu items with vivid details, relay orders to the kitchen, coordinate timing, anticipate needs, and help close checks. Fluency in English and Italian is required, with a flexible schedule.

Competenze

  • Outgoing personality with can-do attitude.
  • Strong knowledge of food and wine essentials.
  • Background in luxury resort/hotel environment is an asset.
  • Ability to provide guidance to others and lead by example.

Mansioni

  • Describe the selection of food and beverage menu items to guests with vivid descriptions of origin, taste and preparation methods.
  • Communicate guest orders to the kitchen, including any special needs or requests.
  • Coordinate food timings and anticipate guest needs to ensure smooth service.
  • Ascertain guest satisfaction and offer tasteful suggestions to enhance their experience.
  • Close guest checks and maintain high visibility in the operation.
  • Attend to special requests with dedication to delivering an attentive and distinctive guest experience.

Conoscenze

Outgoing personality
Food and wine knowledge
Luxury resort/hotel background
Leadership/mentoring

Descrizione del lavoro

Four Seasons Hotel Milano in Milan, Italy, seeks a talented Chef de Rang to join our iconic team. Reporting to the Room Service Manager, you will ensure exceptional service and attentive guest experiences.

You will describe menu items with vivid details, relay orders to the kitchen, coordinate timing, anticipate needs, and help close checks. Fluency in English and Italian is required, with a flexible schedule.

Ottieni la revisione del curriculum gratis e riservata.

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