Florence Luxury F&B Internship – Monthly Reimbursement

Auberge Resorts LLC; Toscana; Sur place; EUR 5 700 - 7 700; Plein temps

Avantages offerts par ce poste

Expense reimbursement

Résumé du poste

Collegio alla Querce, Auberge Collection in Florence is seeking a Food & Beverage Intern to start January 2027. You will support the F&B team in delivering thoughtful dining experiences and assist in daily operations of the hotel’s restaurants, bar, and outlets.

You will welcome guests, present menus, and help ensure a warm, personalized dining experience while learning about the culinary offerings and wine selections.

Qualifications

• Experience in luxury hospitality is a plus.
• Degree or current studies in Hospitality, F&B Management, or related field are a plus.
• Passion for food, beverage and hospitality with a desire to create memorable guest experiences.
• Strong communication and interpersonal skills with a warm, professional approach.
• Proactive, detail-oriented and collaborative mindset; willingness to learn and grow.
• English proficiency required; additional languages are a plus.

Responsabilités

• Assist F&B team in daily hotel restaurant, bar and dining outlet operations.
• Support preparation and setup of dining areas with high presentation standards.
• Welcome guests, present menus, and respond to requests to ensure a warm, personalized dining experience.
• Assist in service of food and beverages and build product knowledge.
• Learn about the restaurant's culinary offerings, local ingredients, wines and beverages to provide informed recommendations.
• Collaborate with kitchen and other departments to ensure smooth service and communication.
• Participate in departmental training and shadow experienced team members.

Connaissances

Hospitality passion

English proficiency

Communication skills

Customer service mindset

Team collaboration

Formation

Hospitality/F&B related degree or studies

Description du poste

Collegio alla Querce, Auberge Collection in Florence is seeking a Food & Beverage Intern to start January 2027. You will support the F&B team in delivering thoughtful dining experiences and assist in daily operations of the hotel’s restaurants, bar, and outlets.

You will welcome guests, present menus, and help ensure a warm, personalized dining experience while learning about the culinary offerings and wine selections.