Florence Luxury F&B Intern – Dining & Guest Experience

Auberge Collection; Firenze; On-site; EUR 6,100 - 7,300; Full time

Job summary

Collegio alla Querce, Auberge Collection in Florence invites a Food & Beverage Intern to join the luxury team from January 2027. You will support daily dining operations, assist in guests, service, and learning the restaurant’s culinary offering.

This internship emphasizes learning from the kitchen and service colleagues, with emphasis on presentation, guest experience, and local ingredients. English proficiency is required; additional languages are a plus.

Qualifications

• Previous experience in a luxury hospitality environment is a plus.
• A degree or current studies in Hospitality, Food & Beverage Management, or a related field are considered a plus.
• A genuine passion for food, beverage, and hospitality, with a desire to create memorable guest experiences.
• Strong communication and interpersonal skills, with a warm and professional approach.
• A proactive, detail-oriented, and collaborative mindset, with a willingness to learn and grow.
• Proficiency in English is required; additional languages are considered a plus.
• 600€/monthly are provided as a reimbursement of expenses.

Responsibilities

• Assisting the Food & Beverage team in the daily operations of the hotel’s restaurants, bar, and other dining outlets.
• Supporting the preparation and set-up of dining areas, ensuring high presentation standards.
• Welcoming guests, presenting menus, and responding to requests to ensure a warm, personalized dining experience.
• Supporting the service of food and beverages, developing understanding of service standards and product knowledge.
• Learning about the restaurant’s culinary offering, local ingredients, wines, and beverages to provide informed recommendations.
• Collaborating with the kitchen and other hotel departments to ensure smooth service and communication.
• Participating in departmental training and shadowing experienced team members to develop practical skills.
• This list is not exhaustive; additional tasks may be assigned based on departmental needs.

Skills

English proficiency

Interpersonal skills

Attention to detail

Team collaboration

Education

Hospitality degree

Tools

POS systems

Job description

Collegio alla Querce, Auberge Collection in Florence invites a Food & Beverage Intern to join the luxury team from January 2027. You will support daily dining operations, assist in guests, service, and learning the restaurant’s culinary offering.

This internship emphasizes learning from the kitchen and service colleagues, with emphasis on presentation, guest experience, and local ingredients. English proficiency is required; additional languages are a plus.