Florence Luxury Bartender — Signature Cocktails & Guest Experience

Hospitaliti

Toscana

On-site

EUR 23,000 - 28,000

Full time

10 days ago

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Job summary

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Bartender for a seasonal, full-time role. You will craft cocktails and beverages, engage with guests, and ensure high standards of service in a luxury setting.

Requirements include 2+ years of bartending experience, English fluency, and a passion for hospitality. The position offers €25,500 gross per year (14 months) with a standard hospitality schedule including evenings and weekends.

Qualifications

  • 2+ years in a Bartender or similar role, preferably luxury hotel or fine-dining.
  • Passion for beverage culture, creativity and personalised guest experiences.
  • Ability to prepare beverages consistently with high quality and presentation.
  • Excellent interpersonal and communication skills; warm, professional demeanor.
  • Willingness to work flexible hours including evenings, weekends, holidays.
  • Fluency in English (spoken and written).

Responsibilities

  • Prepare and serve cocktails, mocktails, wines, spirits per recipes and standards.
  • Demonstrate mixology techniques, ingredients, flavor profiles and presentation.
  • Create signature cocktails and seasonal offerings.
  • Welcome guests and provide personalised bar experiences.
  • Maintain clean, stocked bar area and efficient service.
  • Process orders and payments accurately using POS.

Skills

Bartender
English fluency
Hospitality experience
Customer service

Education

Hospitality Management qualification (nice to have)

Job description

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Bartender for a seasonal, full-time role. You will craft cocktails and beverages, engage with guests, and ensure high standards of service in a luxury setting.

Requirements include 2+ years of bartending experience, English fluency, and a passion for hospitality. The position offers €25,500 gross per year (14 months) with a standard hospitality schedule including evenings and weekends.

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