Field Quality & Food Safety Advisor - Italy (Junior)

KellyDeli; Lombardia; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Sushi Allowance

Wellbeing Allowance

Birthday off

26 days annual leave

Meal vouchers

Health Insurance

Job summary

KellyDeli is seeking a Junior Quality Advisor to cover Milan and surrounding territory. You will support the food safety strategy, audit kiosks across the country, and provide training on hygiene and quality to local teams.

The role involves field visits, reporting, and collaboration with the Quality Department to maintain high standards. The ideal candidate holds a Bachelor’s or Master’s in a food-safety related field, with knowledge of HACCP and ISO 22000, and fluent Italian and English.

Qualifications

• Experience in a similar QA role within food/beverage/hospitality sectors.
• Willingness to travel country-wide for audits.
• Knowledge of HACCP, ISO 22000 and EU/national food safety legislation.
• Strong communication and influencing skills.

Responsibilities

• Support the development and delivery of action plans to implement the food safety strategy.
• Audit kiosks nationwide and produce detailed evaluation reports with corrective actions.
• Provide field support and training on quality and hygiene to local teams.
• Deliver theoretical and practical food safety training for staff and managers.
• Build strong relationships with kiosk staff and managers.
• Analyze inspection results and conduct microbiological analysis as needed.
• Address non-compliance issues and customer complaints to raise standards.
• Participate in internal reviews and represent KellyDeli with auditors and authorities.
• Monitor calibration of key measuring devices and ensure device verification.

Skills

Quality assurance

Travel flexibility

Effective communication

Fluent Italian/English

Problem solving

Education

Bachelor's/Master's in food safety

Job description

KellyDeli is seeking a Junior Quality Advisor to cover Milan and surrounding territory. You will support the food safety strategy, audit kiosks across the country, and provide training on hygiene and quality to local teams.

The role involves field visits, reporting, and collaboration with the Quality Department to maintain high standards. The ideal candidate holds a Bachelor’s or Master’s in a food-safety related field, with knowledge of HACCP and ISO 22000, and fluent Italian and English.