Food Quality & Process Industrialization Specialist

Nutkao S.R.L.; Govone; On-site; EUR 50,000 - 80,000; Full time

Job summary

Nutkao S.R.L. in Italy seeks a Process Quality & Product Industrialization Manager to ensure quality, hygiene and sanitary compliance across production lines and storage facilities.

You will drive a strong Food Safety Culture and lead QA/R&D HACCP protocols on the shop floor. Responsibilities include leading inspections, coordinating with R&D for trials and validations, and ensuring records meet GMP/GHP standards.

Qualifications

• At least 2 years of experience in a similar role.
• Degree in Biological Sciences, Chemistry, Food Science & Technology or related fields.
• Knowledge of chemistry, microbiology, and food hygiene best practices.
• Proficiency with Microsoft Office suite.
• Knowledge of English will be considered a plus.

Responsibilities

• Oversee product quality, hygiene and sanitary compliance across production lines and storage facilities.
• Lead in-process and final quality inspections and record data.
• Monitor shop-floor quality controls and take decisive action during deviations to safeguard product quality and food safety.
• Investigate quality-related issues with Production and QA teams and escalate critical concerns when necessary.
• Champion a strong Food Safety and Quality Culture and deliver training to new employees and operators.
• Review and audit quality, safety and HACCP documentation to ensure full compliance.
• Collaborate with R&D teams on product trials, process validations and sampling activities.
• Provide backup support for laboratory testing and material approvals as required.

Skills

Quality control

GMP/GHP knowledge

Analytical skills

Problem-solving

Communication skills

Attention to detail

Education

Degree in Biological Sciences, Chemistry, Food Science & Technology or related fields

Tools

Microsoft Office

Job description

Nutkao S.R.L. in Italy seeks a Process Quality & Product Industrialization Manager to ensure quality, hygiene and sanitary compliance across production lines and storage facilities.

You will drive a strong Food Safety Culture and lead QA/R&D HACCP protocols on the shop floor. Responsibilities include leading inspections, coordinating with R&D for trials and validations, and ensuring records meet GMP/GHP standards.