Farm-to-Table Chef de Cuisine: Alpine Luxury Dining Leader

SAN SONNEA; Funes; In loco; EUR 90.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff accommodation

Meals provided on days off

Creative freedom

Long-term career prospects

Training opportunities

Discounts on spa & stays

Direct collaboration with management

Descrizione del lavoro

SAN SONNEA in the Dolomites seeks a Chef de Cuisine (m/f/d) to lead our lodge kitchen with a farm-to-table philosophy. You will shape a distinctive culinary program using premium Alpine produce, oversee all culinary areas, and collaborate with management to deliver extraordinary dining experiences.

We offer a full-time role with creative freedom, staff accommodation, meals on days off, and opportunities for professional development in a luxury hospitality setting.

Competenze

• Many years of experience as Chef de Cuisine or Sous Chef in upscale hospitality.
• Distinctive style with regional, seasonal and sustainable focus.
• Passion for farm-to-table, premium Alpine produce and authenticity.
• Experience with à-la-carte breakfast concepts and multi-course dinners.
• Strong leadership, organizational skills, and leading by example.
• Commercial mindset with costing and food cost management.
• High quality standards, creativity and innovation.
• Fluent in Italian, German or English.

Mansioni

• Overall responsibility for the culinary experience from breakfast to fine dining and open-fire cooking.
• Develop and refine a distinctive Alpine culinary philosophy using regional produce.
• Oversee restaurant, Room Service and Private Dining experiences.
• Financial management of kitchen including purchasing, inventory and cost control.
• Create menus for the Tasting Cube as the lodge's signature experience.
• Design exclusive cooking classes and culinary experiences for guests.
• Lead and develop the kitchen team while maintaining top quality.
• Collaborate with service, Maître and General Management to evolve the offering.

Conoscenze

Leadership

Culinary craft

Food costing

Regional focus

Multicourse menus

Farm-to-table

Descrizione del lavoro

SAN SONNEA in the Dolomites seeks a Chef de Cuisine (m/f/d) to lead our lodge kitchen with a farm-to-table philosophy. You will shape a distinctive culinary program using premium Alpine produce, oversee all culinary areas, and collaborate with management to deliver extraordinary dining experiences.

We offer a full-time role with creative freedom, staff accommodation, meals on days off, and opportunities for professional development in a luxury hospitality setting.