F&B Supervisor: Lead Service & Team Across Shifts

Hotel Domani; Milano; Remoto; EUR 32.000 - 52.000; Tempo pieno

Descrizione del lavoro

Hotel Domani seeks an experienced F&B Front supervisor to bridge management and staff, ensuring seamless service across shifts. The role requires strong leadership, guest focus, and superb communication to maintain high service standards in a dynamic hotel environment.

The ideal candidate has hospitality experience, professional English, and a proven ability to manage teams and events, ensuring smooth daily operations and compliance with safety standards.

Competenze

• Solid supervisory experience in hospitality, preferably in hotel F&B.
• Guest-focused with strong service orientation and leadership skills.
• Excellent English language skills required.

Mansioni

• On-floor presence, operational management, front-of-house service.
• Team management during service, organisation of the team before, during and after service.
• Management and coordination of temporary staff, in compliance with current regulations.
• Order management and stock control via the Marriott management system.
• Knowledge of Micros Opera or other front-of-house order management applications is preferred.
• Knowledge of dishes and the ability to describe them to guests.
• Knowledge of wines and basic food and wine pairing.
• Compiling orders and ensuring pantry stock levels.
• Checking and arranging the mise en place for the dining room and bar.
• Preparing set-ups for events and banqueting.
• Knowledge and application of HACCP rules.

Conoscenze

Guest-focused

Attention to detail

Problem-solving

Service-oriented

Communication skills

Flexibility

Adaptability

Proactivity

Leadership skills

Fluent English

Strumenti

Micros Opera

Marriott management system

Descrizione del lavoro

Hotel Domani seeks an experienced F&B Front supervisor to bridge management and staff, ensuring seamless service across shifts. The role requires strong leadership, guest focus, and superb communication to maintain high service standards in a dynamic hotel environment.

The ideal candidate has hospitality experience, professional English, and a proven ability to manage teams and events, ensuring smooth daily operations and compliance with safety standards.