Dining Experience Host

Hosco.com; Roma; In loco; EUR 18.000 - 24.000; Tempo pieno

Descrizione del lavoro

Hosco.com seeks a Host/Hostess to warmly greet guests, manage reservations, and direct guests to seating areas. The role ensures smooth dining experiences and coordinated service with the wait staff. Flexible to shifts, you’ll maintain a clean reception and assist guests throughout their visit.

Required are strong English language skills, excellent communication, and organizational abilities to monitor dining and bar areas. Prior hospitality experience is beneficial.

Competenze

• High School Diploma or equivalent required.
• Fluent in English.
• Outstanding communication skills.
• Ability to work in shifts.
• Familiarity with health and safety regulations.
• Experience in managing reservations.
• Demonstrable customer-service skills.
• Excellent communication skills (via phone and in-person).
• Strong organizational skills to monitor dining and bar area.
• Availability to work in shifts as needed.

Mansioni

• Welcome guests to the venue.
• Provide accurate wait times and monitor waiting lists.
• Manage reservations.
• Escort customers to assigned dining or bar areas.
• Provide menus and announce Waiter/Waitress's name.
• Greet customers upon their departure.
• Coordinate with wait staff about seating options.
• Maintain a clean reception area.
• Cater to guests who require extra attention.
• Answer incoming calls and address customers’ queries.
• Assist wait staff as needed.

Conoscenze

Fluent in English

Outstanding communication skills

Excellent communication skills (phone,

Formazione

High School Diploma or equivalent

Descrizione del lavoro

Hosco.com seeks a Host/Hostess to warmly greet guests, manage reservations, and direct guests to seating areas. The role ensures smooth dining experiences and coordinated service with the wait staff. Flexible to shifts, you’ll maintain a clean reception and assist guests throughout their visit.

Required are strong English language skills, excellent communication, and organizational abilities to monitor dining and bar areas. Prior hospitality experience is beneficial.