Demi Chef: Prep, Cook & Quality Standards

Hotel Milano Scala; Lombardia; On-site; EUR 22,000 - 32,000; Full time

Job summary

Hotel Milano Scala in Lombardy is seeking a motivated kitchen teammate to prepare ingredients, portion, chop, and store food, and to cook according to recipes and quality standards.

You will monitor food temperatures, ensure proper portioning and garnish, maintain cleanliness, and assist the team during busy periods while upholding safety and professional conduct. This role offers a dynamic environment in a luxury hotel setting.

Qualifications

• High school diploma or GED required.
• At least 1 year related work experience.
• No supervisory experience required.
• License or Certification: None.

Responsibilities

• Prepare ingredients, portion, chop, and store food.
• Cook according to recipes and quality standards.
• Monitor food quality and proper temperature.
• Maintain cleanliness and safety in the kitchen.
• Assist during busy periods as needed.

Skills

Food prep

Quality control

Safety awareness

Teamwork

Education

High school diploma or GED

Job description

Hotel Milano Scala in Lombardy is seeking a motivated kitchen teammate to prepare ingredients, portion, chop, and store food, and to cook according to recipes and quality standards.

You will monitor food temperatures, ensure proper portioning and garnish, maintain cleanliness, and assist the team during busy periods while upholding safety and professional conduct. This role offers a dynamic environment in a luxury hotel setting.