Commis de Patisserie – Pastry Commis – Pasticcere Junior

LE GRAAL; Cortina d'Ampezzo; In loco; EUR 23.000 - 24.000; Tempo pieno

Vantaggi offerti da questo lavoro

Accommodation provided

Staff house with mountain view

360° training

Uniforms and laundry

Staff shuttle

Descrizione del lavoro

Le Graal Cortina, a 5-star luxury hotel, seeks a culinary team member to assist in pastry and dessert preparation, ingredient management, and hygiene in a high-end kitchen.

Reporting to the Chef de Patisserie, you will work in a dynamic mobile kitchen environment, maintain cleanliness, support the kitchen team, and adapt to the opening and annual hotel operations while delivering consistent quality.

Competenze

• Proven experience (at least 1-2 years) in a structured kitchen, preferably in a high-end, fine dining restaurant.
• Basic culinary training or relevant certification is preferred.
• Legal right to work in Italy.

Mansioni

• Assist in preparation and cooking of pastries, desserts, cakes, chocolates and amenities as directed by the Chef de Patisserie.
• Manage ingredients: store, label, organize; prepare for cooking (chop, portion, measure).
• Uphold strict hygiene and safety standards per regulations and kitchen procedures.
• Maintain cleanliness and organization of the kitchen and equipment.
• Work collaboratively with the kitchen team in a fast-paced, confined space.
• Adapt to the mobile opening environment while maintaining high quality.

Conoscenze

Attention to detail

Time management

Communication

English language

Italian language

Formazione

Basic culinary training

Descrizione del lavoro

Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina, part of the luxury collection “Le Graal”.

Le Graal Cortina is a 5-star luxury “Leading Hotel of the World”, open all – year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience — from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.

Main Activities

• Food Preparation: Assist in the preparation and cooking of pastries, desserts, cakes, chocolates and amenities as directed by the Chef de Patisserie, ensuring consistency and excellence in every mise en place.
• Ingredient Management: Ensure all ingredients are properly stored, labeled, and organized. Prepare ingredients for cooking, including chopping, portioning, and measuring.
• Maintaining Hygiene: Uphold strict hygiene and safety standards in accordance with health regulations and the kitchen’s stringent procedures.
• Cleaning Duties: Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring all equipment is properly sanitized.
• Team Collaboration: Work collaboratively with the kitchen team, fostering a positive and efficient working environment in a confined space.
• Adaptability: Adapt to the unique challenges of working in a mobile kitchen, ensuring high-quality standards are consistently met despite the dynamic environment.
• Grooming: constant highest level of personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).

Prerequisites

• Proven experience (at least 1-2 years) in a structured kitchen, preferably in a high-end, fine dining restaurant. Experience in a luxury hotel is a plus.
• Basic culinary training or relevant certification is preferred.
• Basic knowledge of various cooking methods, ingredients, equipment and procedures.
• Attention to details and a commitment to producing high-quality dishes.
• Good time management skills with the ability to prioritize tasks and work efficiently under pressure.
• Communication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff.
• Adaptability: Ability to adapt to the unique challenge of cooking in an opening and Annual 5-star Luxury Hotel.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Proficiency in English as well as Italian is a plus.
• Legal right to work in Italy.

Job contract and Benefits

• Direct job contract with the Hotel in compliance with CCNL Turismo Confcommercio (H052),
• Competitive gross annual salary (23.000 € / 24.200 € as RAL) and benefits:
• for non-residents, accommodation and chef for employees also on off days in a new staff house with mountains view,
• continuous 360′ training and career paths,
• tailor made uniforms and free external laundry,
• laundry in staff house for personal clothes,
• company shuttles from the staff house to the hotel and vice versa.