Junior Pastry Commis at 5-Star Luxury Hotel (Accommodation)

LE GRAAL; Cortina d'Ampezzo; In loco; EUR 23.000 - 24.000; Tempo pieno

Vantaggi offerti da questo lavoro

Accommodation provided

Staff house with mountain view

360° training

Uniforms and laundry

Staff shuttle

Descrizione del lavoro

Le Graal Cortina, a 5-star luxury hotel, seeks a culinary team member to assist in pastry and dessert preparation, ingredient management, and hygiene in a high-end kitchen.

Reporting to the Chef de Patisserie, you will work in a dynamic mobile kitchen environment, maintain cleanliness, support the kitchen team, and adapt to the opening and annual hotel operations while delivering consistent quality.

Competenze

• Proven experience (at least 1-2 years) in a structured kitchen, preferably in a high-end, fine dining restaurant.
• Basic culinary training or relevant certification is preferred.
• Legal right to work in Italy.

Mansioni

• Assist in preparation and cooking of pastries, desserts, cakes, chocolates and amenities as directed by the Chef de Patisserie.
• Manage ingredients: store, label, organize; prepare for cooking (chop, portion, measure).
• Uphold strict hygiene and safety standards per regulations and kitchen procedures.
• Maintain cleanliness and organization of the kitchen and equipment.
• Work collaboratively with the kitchen team in a fast-paced, confined space.
• Adapt to the mobile opening environment while maintaining high quality.

Conoscenze

Attention to detail

Time management

Communication

English language

Italian language

Formazione

Basic culinary training

Descrizione del lavoro

Le Graal Cortina, a 5-star luxury hotel, seeks a culinary team member to assist in pastry and dessert preparation, ingredient management, and hygiene in a high-end kitchen.

Reporting to the Chef de Patisserie, you will work in a dynamic mobile kitchen environment, maintain cleanliness, support the kitchen team, and adapt to the opening and annual hotel operations while delivering consistent quality.