Commis de cuisine

Thompson Rome; Roma; In loco; EUR 23.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meal Tickets

Training opportunities

Employee discounts

Inclusive team culture

Career growth in international hotel

Descrizione del lavoro

Thompson Rome Pre-Opening Team is seeking a commis de cuisine to support daily kitchen operations in a Luxury 5-Star Hotel. The role reports to the chef de partie and sous chef and focuses on preparation, cleanliness, and food consistency across sections.

This entry-level position is ideal for individuals with culinary training or early experience who wish to grow within a dynamic, high-standard culinary environment.

Competenze

• Hospitality/kitchen services or tourism qualification preferred.
• Italian and English proficiency mandatory.
• Experience in luxury hotel or restaurant kitchens is a plus.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational and interpersonal abilities.
• Team-oriented with care, respect and integrity.

Mansioni

• Assist in preparation across various sections and garnishes.
• Maintain workstation cleanliness before and after service.
• Follow standard recipes and plating guidelines.
• Assist in buffet setup, banquets, or room service prep.
• Transport food items between kitchen stations and service areas.
• Participate in stock rotation and receiving procedures.
• Follow hygiene, allergen, and HACCP protocols.
• Attend meetings and training sessions.

Conoscenze

Fluent Italian

Professional English

Organizational skills

Interpersonal skills

Attention to detail

Teamwork

Culinary fundamentals

Willingness to learn

Reliability

Creativity

Formazione

Hospitality/kitchen services or tourism qualification

Descrizione del lavoro

At Hyatt, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and meaningful experiences. Working at Hyatt means being part of an environment that demands exceptional performance while offering great rewards, career growth, and a supportive culture. We are seeking a knowledgeable and passionate Commis de cuisine to join our Thompson Rome Pre-Opening Team!

About the role:

We are looking for a commis de cuisine to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. The commis de cuisine reports to the chef de partie and sous chef. He/she plays a fundamental support role within the kitchen brigade. Responsible for assisting station chefs with preparation, cleanliness, and food consistency, the commis de cuisine contributes to the smooth operation of daily service across various kitchen sections.

This entry-level position is ideal for individuals with culinary training or early-stage experience who wish to grow within a dynamic and high-standard culinary environment.

The commis de cuisine is expected to demonstrate discipline, eagerness to learn, and commitment to quality in every task performed.

Profile

Main Responsibilities

• Assist in preparation across various sections, including vegetables, meats, sauces, and garnishes.
• Maintain workstation cleanliness and readiness before and after each service.
• Follow standard recipes and presentation guidelines without deviation.
• Assist in buffet setup, banquets, or room service prep as needed.
• Transport food items between kitchen stations, cold rooms, and service areas.
• Participate in cleaning, stock rotation, and receiving procedures.
• Follow all hygiene, allergen, and HACCP protocols.
• Learn and execute new tasks as assigned, demonstrating progress.
• Be flexible and assist other sections when needed.
• Attend all required meetings and training sessions.

Service & Guest Experience

• Contribute to the consistency and quality of guest experiences through precise prep and execution.
• Be professional and courteous when interacting with guests during open kitchens, events, or live cooking stations.
• Understand and support responses to dietary restrictions or special requests.

Financial & Sustainability

• Respect portion control and avoid unnecessary waste.
• Use ingredients and resources responsibly.
• Support accurate requisitions and usage reporting through proper handling.

What You Bring:

• Qualification in Hospitality/Kitchen services/Tourism preferred
• High proficiency of Italian and professional English are mandatory
• Previous experience in quality hotel or restaurant kitchens; luxury hospitality is a plus
• Ability to work well under pressure in a fast-paced environment
• Excellent organizational, interpersonal and relationship-building abilities
• Reliability, strong attention to details
• A creative mindset and passion for delivering exceptional guest experiences
• Strong culinary fundamentals and a willingness to learn
• Team-oriented professional aligned with values of care, respect, integrity, and continuous development

Welfare* and Benefits Package:

As a valued Team Member, you will enjoy:

• Employee discount rates at Hyatt properties worldwide
• Training and development opportunities to support your career development
• Being part of a multicultural diverse and inclusive team, passionate about their work
• Opportunity to grow and develop your career within an international hotel group
• Local discounts
• Meal Tickets
• RAL starting from level 5 CCNL Turismo Federalberghi contract + superminimo adjusted to the experience of the candidate

*Further details regarding welfare and benefits will be shared at a later stage, as the property is currently in its pre-opening phase and some aspects are still being finalized.

If you feel ready to be part of an exciting pre-opening journey and elevate the Team and guests experience in one of Rome's most iconic luxury hotels, and want to know more,

L'annuncio è rivolto a candidati di qualsiasi genere, età, nazionalità e background, nel rispetto delle normative vigenti in materia di pari opportunità. I dati personali trasmessi saranno trattati nel rispetto del Regolamento UE 2016/679 (GDPR) e utilizzati esclusivamente per finalità di selezione