Commis de Rang – Pre-Opening Luxury Hotel in Rome

Thompson Rome; Roma; In loco; EUR 25.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee discounts at Hyatt properties

Training and development opportunities

Multicultural and inclusive team

Career growth within international酒店集团

Local discounts

Meal Tickets

Competitive salary terms

Descrizione del lavoro

Thompson Rome is seeking a dynamic Commis de Rang to join the pre-opening Food & Beverage team in Rome. The role reports to the Maitre and focuses on delivering exceptional guest service while maintaining brand standards.

You will work with outlet colleagues to provide consistent service across breakfast, lunch, and dinner, supporting events and high-volume periods, with a strong emphasis on hygiene, upselling, and guest satisfaction.

Competenze

• Minimum of 2 years of progressive experience in a hotel or related hospitality environment.

Mansioni

• Seats and serve food and beverages to guests according to established sequence and procedures. Helps on taking orders when required.
• Present menus, answer guest inquiries, and make recommendations regarding food, beverage, and service
• Clear and reset tables at the conclusion of each course
• Maintain high standards of hygiene, presentation, and service throughout operations
• Knows how to use the Micros system
• Demonstrate thorough knowledge and understanding of all food and beverage items on the menu, and the ability to recommend combinations and upsell alternatives when required
• Provide a welcoming and professional service to guests during breakfast, lunch, and dinner
• Support special events and high-volume service periods
• Ensure compliance with service and hygiene standards at all times
• Promote a guest-focused and service-driven culture within the outlet

Conoscenze

Guest service

Communication

Teamwork

Bilingual Italian-English

Upselling

Strumenti

Micros POS

Descrizione del lavoro

Thompson Rome is seeking a dynamic Commis de Rang to join the pre-opening Food & Beverage team in Rome. The role reports to the Maitre and focuses on delivering exceptional guest service while maintaining brand standards.

You will work with outlet colleagues to provide consistent service across breakfast, lunch, and dinner, supporting events and high-volume periods, with a strong emphasis on hygiene, upselling, and guest satisfaction.