Chef de Rang - Sheraton Milan San Siro

Sheraton Hotels & Resorts; Lombardia; On-site; EUR 24,000 - 26,000; Full time

Job summary

Sheraton Hotels & Resorts in Milan, Italy, is seeking a Chef de Rang to join the F&B team. The role involves rotating across restaurant services to gain operations insights and actively supporting the team to ensure excellent quality and efficient service.

Key duties include greeting guests, taking orders, providing table and room service, handling payments, and mastering the menu with HACCP-compliant operations. Fluency in English and Italian is required.

Qualifications

• English and Italian required.
• Education: High school diploma or GED.
• Related work experience: 1 year.
• Supervisory experience: No supervisory experience.
• License or Certification: HACCP.

Responsibilities

• Welcome guests, take orders, and provide table service.
• Assist with room service and handling phone orders/reservations.
• Prepare and present dishes according to the menu and recipes.
• Support the team to ensure high-quality service and guest satisfaction.
• Manage station stock and inform supervisors of needs.
• Ensure HACCP compliance and hygiene standards in service area.

Skills

English

Italian

Education

High school diploma or GED

HACCP certification

Job description

Additional Information

Job Number 26138511

Job Category Food and Beverage & Culinary

Location Via Caldera, 3, Milan . 20153, ItalyVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Pay Range EUR 23892.26 - 26.000 Annual Salary

Position Summary

We are looking for a Chef de Rang to join our F&B team.

The new associate will rotate between the various services that characterize our restaurant, in order to gain an overview of the operations.

Depending on the service in question, they will be responsible for actively supporting the team in order to guarantee excellent quality and efficient service.

Some of the most important tasks include:

• Knowing the restaurant outlets and their menus;
• Welcoming customers, taking orders, and providing table service;
• Providing room service
• Answering the phone for orders or reservations
• Processing and managing payments in accordance with company rules and guidelines
• Knowing and mastering the menu and related dishes, studying the recipes presented by the Executive Chef, and replicating them in their preparation;
• Manage the stocks of materials and products necessary for service, informing Supervisors;
• Supervise and coordinate the work of commis chefs and extra staff;
• Work in collaboration with other team members to ensure that service is managed efficiently and meets quality standards and guest expectations;
• Maintain hygiene and cleanliness in your work area, complying with HACCP regulations;
• Follow and enforce all health, hygiene, and food safety regulations within your team, particularly with regard to food handling and allergens, and report any critical issues;
• Assist managers with any other tasks when requested, based on operational needs;

Preferred Qualifications

The knowledge of both English and Italian is required.

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: HACCP

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.