Chef de Partie – Pastry (m/f/d) | Summer Season 2027 in Italy | Accommodation Provided

New Start Germany GmbH; Ugento; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Free meals

Accommodation provided

Job summary

New Start Germany GmbH invites applications for a Chef de Partie – Pastry (m/f/d) for Summer Season 2027 in Italy. You will independently prepare desserts, cakes, tarts, and pastries for restaurant and hotel service.

Experience in upscale gastronomy or hotel operations is ideal. Accommodation and meals are provided; you will work in an international, motivated team with long-term development opportunities.

Qualifications

• Completed vocational training as a pastry chef or chef focusing on patisserie.
• Experience in upscale gastronomy or hotel operations.
• Creative, precise work with high quality standards.
• Team-oriented, resilient, and flexible in shift work.
• Proficiency in German, English, or Italian at B2 level.

Responsibilities

• Independent preparation of desserts, cakes, tarts, and pastries for restaurant and hotel service.
• Accurate execution of classic and modern recipes from Italian and international patisserie.
• Ensuring quality, freshness, and appealing presentation.
• Organization and cleanliness of your station in compliance with HACCP standards.
• Close cooperation with the kitchen team for events and buffets.
• Supporting the onboarding of new team members.

Skills

Creativity

Precision

High quality standards

Team-oriented

Shifts flexibility

Education

Vocational training as a pastry chef or chef with focus on patisserie

Job description

Chef de Partie – Pastry (m/f/d) | Summer Season 2027 in Italy | Accommodation Provided

• Country Italy

Company

Für unseren Kunden, einen renommierten Anbieter im Premiumsegment der Tourismusbranche, suchen wir einen engagierten und erfahrenen Chef de Partie – Patisserie (m/w/d) für die Saison von Mai bis Ende Oktober 2027.For our client, a renowned provider in the premium segment of the tourism industry, we are looking for a dedicated and experienced Chef de Partie – Pastry (m/f/d) for the season from May to the end of October 2027.Per conto di un nostro cliente, un rinomato operatore nel settore del turismo di alta gamma, siamo alla ricerca di un Capo Partita – Pasticceria (m/f/d) qualificato e motivato per la stagione da maggio a fine ottobre 2027.

Job Description

• Independent preparation of desserts, cakes, tarts, and pastries for restaurant and hotel service
• Accurate execution of classic and modern recipes from Italian and international patisserie
• Ensuring quality, freshness, and appealing presentation
• Organization and cleanliness of your station in compliance with HACCP standards
• Close cooperation with the kitchen team for events and buffets
• Supporting the onboarding of new team members

Requirements

• You have completed vocational training as a pastry chef or chef with a focus on patisserie
• You have experience in upscale gastronomy or hotel operations
• You work creatively, precisely, and with high quality standards
• You are team-oriented, resilient, and flexible in shift work
• You have proficiency in at least one of the following languages at B2 level: German, English, or Italian
• Free meals and accommodation
  
• Working in an international and motivated team
• Long-term development opportunities and a respectful work environment
• Work where others go on vacation – in a region with high quality of life and a unique atmosphere