Chef de Partie — Luxury Amalfi Coast Kitchen Leader

Anantara Hotels & Resorts; Amalfi; Sur place; EUR 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Global travel with exclusive discounts

Friends & Family discounts

Training and development opportunities

Career opportunities within Minor/Maj

Service charge and tips included

13th and 14th month salary

Free parking

Free meals for staff

Uniforms and complimentary laundry

Résumé du poste

Anantara Convento di Amalfi Grand Hotel is seeking a Chef de Partie for the 2025 season to lead kitchen operations in a luxury hotel setting on the Amalfi coast. You will work with the restaurant chef to organize activities, ensure safe, smooth, profitable operation, and maintain high culinary standards.

Ideal candidates have an advanced degree in culinary arts or hospitality, at least 3 years of luxury-hotel experience, strong leadership and teamwork skills, and a creative, self-motivated

Qualifications

• Advanced degree in Culinary Arts, Hospitality, or Business.
• Minimum of 3 years of experience in luxury hotels or high‑level restaurants.
• Strong leadership and interpersonal skills.
• Proven ability to work effectively with a diverse team.
• Creative, innovative, and self‑motivated with a commitment to teamwork and customer service.

Responsabilités

• Organize activities within the Restaurant Kitchen with the restaurant chef to ensure safe, smooth, and profitable operation.
• Support the development of restaurant cuisine concepts and standards with local market knowledge and suppliers.
• Adhere to food preparation and presentation guidelines to maintain consistent quality.
• Maintain food safety and sanitation practices, including proper dating and storage.
• Maintain outlet safety at all times and manage outlet assets.
• Participate in departmental training to improve service levels and guest care.
• Foster positive inter-departmental relations through clear communication.

Connaissances

Leadership

Teamwork

Creativity

Customer service

Formation

Advanced degree in Culinary Arts, Hospitality, or Business

Description du poste

Anantara Convento di Amalfi Grand Hotel is seeking a Chef de Partie for the 2025 season to lead kitchen operations in a luxury hotel setting on the Amalfi coast. You will work with the restaurant chef to organize activities, ensure safe, smooth, profitable operation, and maintain high culinary standards.

Ideal candidates have an advanced degree in culinary arts or hospitality, at least 3 years of luxury-hotel experience, strong leadership and teamwork skills, and a creative, self-motivated