Head Pastry Chef – Luxury Hotel Dessert Innovation

Minor Hotels Europe & Americas; Amalfi; On-site; EUR 35,000 - 55,000; Full time

Benefits offered by this job

Global exposure

Development opportunities

Inclusive work environment

Hotel discounts

Loyalty program benefits

Job summary

Anantara Hotels and Resorts is seeking a Pastry Chef to lead our pastry team at the Anantara Convento di Amalfi Grand Hotel. You will oversee the pastry service from preparation to dessert presentation, coordinating with room teams and upholding standards to ensure quality and guest satisfaction.

The ideal candidate has an advanced degree in Culinary Arts, Hospitality, or Business, at least 3 years managing a large bakery or pastry operation, strong leadership and teamwork skills, and a

Qualifications

• Advanced degree in Culinary Arts, Hospitality, or Business.
• Minimum of 3 years of experience managing a large-scale bakery or pastry production.
• Strong leadership and interpersonal skills.
• Proven ability to work effectively with a diverse team.
• Creative, innovative, and self-motivated with a commitment to teamwork and customer service.

Responsibilities

• Design and produce a variety of creative pastries and desserts.
• Supervise and manage the centralized production of bakery and pastry items.
• Organize and conduct training sessions for the pastry team.
• Maintain high standards of food quality, presentation, and sanitation.
• Collaborate with the culinary team to develop new menu items.

Skills

Leadership

Interpersonal skills

Teamwork

Creativity

Bakery production

Education

Advanced degree in Culinary Arts, Hospitality, or Business

Job description

Anantara Hotels and Resorts is seeking a Pastry Chef to lead our pastry team at the Anantara Convento di Amalfi Grand Hotel. You will oversee the pastry service from preparation to dessert presentation, coordinating with room teams and upholding standards to ensure quality and guest satisfaction.

The ideal candidate has an advanced degree in Culinary Arts, Hospitality, or Business, at least 3 years managing a large bakery or pastry operation, strong leadership and teamwork skills, and a