Banquet Experience Lead

Hospitaliti; Roma; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Discounts on hotel stays

Learning and development opportunities

Wellbeing programs

Job summary

The St. Regis Rome, hosted by Hosco in Rome, is seeking a temporary Banqueting Maitre to lead banquet service within the F&B team. You will read and interpret banquet event orders, coordinate setup, and ensure guest needs are anticipated and met with discretion and grace.

You will supervise floor staff, maintain safety and hygiene standards, and execute opening/closing duties, inventory, and service excellence during events, contributing to unforgettable guest experiences.

Qualifications

• Read and analyze banquet event orders to determine setup and guest needs.
• Set up banquet areas, ensure cleanliness, and monitor service areas.
• Supervise staff, coordinate with teams, and maintain safety and hygiene standards.

Responsibilities

• Read and analyze banquet event orders in order to gather guest information and set up.
• Set up banquet area/room, ensuring cleanliness and proper setup of furniture and equipment.
• Monitor dining rooms for seating, service, safety, and guest well-being.

Skills

Banquet service

Guest relations

Teamwork

Education

High school diploma/G.E.D. equivalent

Job description

The St. Regis Rome, hosted by Hosco in Rome, is seeking a temporary Banqueting Maitre to lead banquet service within the F&B team. You will read and interpret banquet event orders, coordinate setup, and ensure guest needs are anticipated and met with discretion and grace.

You will supervise floor staff, maintain safety and hygiene standards, and execute opening/closing duties, inventory, and service excellence during events, contributing to unforgettable guest experiences.