Steward / Stewardess

Ira Hospitality; Hyderabad; On-site; INR 180,000 - 300,000; Full time

Job summary

Ira Hospitality in Hyderabad invites applications for a Steward/Stewardess role. You will support service, maintain cleanliness, and ensure smooth dining operations in a fast-paced environment.

Candidates should have at least 2 years in hospitality (freshers considered), a Certificate/Diploma in Hotel Management or F&B Service, and strong etiquette and interpersonal skills. Ability to work flexible shifts is required.

Qualifications

• Basic knowledge of service etiquette.
• Strong interpersonal skills.
• Flexibility to work shifts, weekends and holidays.

Responsibilities

• Assist in food/beverage delivery and replenish table accompaniments.
• Set up tables with correct cutlery, crockery, and glassware.
• Clear tables promptly and keep the dining area pristine.
• Support Captains and Servers to ensure smooth floor operations.
• Follow all hygiene, sanitation, and safety protocols.
• Complete assigned opening, closing, and side tasks.

Skills

Service etiquette

Interpersonal skills

Education

Certificate/Diploma in Hotel Management or F&B Service

Job description

Job Description

Job Title: Steward / Stewardess
Reports To: Captain / Restaurant Manager

Job Purpose: Support the service team in delivering efficient F&B service while maintaining high standards of cleanliness and organization.

Job Requirements:

• Service Support: Assist in food/beverage delivery and replenish table accompaniments.
• Mise-en-place: Set up tables with correct cutlery, crockery, and glassware.
• Table Maintenance: Clear tables promptly and keep the dining area pristine.
• Collaboration: Support Captains and Servers to ensure smooth floor operations.
• Compliance: Follow all hygiene, sanitation, and safety protocols.
• Shift Duties: Complete assigned opening, closing, and side tasks.

Requirements

• Experience: Minimum 2 years in hospitality preferred (Freshers considered).
• Education: Certificate/Diploma in Hotel Management or F&B Service.
• Skills: Basic knowledge of service etiquette and strong interpersonal skills.
• Flexibility: Ability to work shifts, weekends, and holidays.