Steward

IMPRESARIO handmade restaurants; Mumbai; On-site; INR 180,000 - 240,000; Full time

Job summary

IMPRESARIO handmade restaurants is seeking a Steward to maintain impeccable guest areas and support the service team. You will prepare tables, assist with food and drinks delivery, and keep stations clean and well-stocked to ensure smooth operations during busy periods.

The role requires basic F&B service knowledge, strong communication, and a commitment to personal hygiene and teamwork. 0–1 year of restaurant or hotel experience is preferred.

Qualifications

• Basic understanding of food and beverage service.
• Strong communication and teamwork skills.
• Attention to detail and personal hygiene.
• Minimum 0 - 1 year of experience in a restaurant or hotel.

Responsibilities

• Set up tables, linen, glassware, and cutlery before service.
• Assist servers and captains in delivering food and beverages.
• Clear used dishes and maintain cleanliness of guest areas.
• Ensure side stations are stocked and organized.
• Follow hygiene and grooming standards at all times.
• Support smooth service operations during peak hours.

Skills

Service basics

Teamwork

Hygiene

Attention to detail

Job description

Steward

Department: Operations Service

Reports to: Restaurant Manager

Job Summary

Responsible for providing excellent guest service by ensuring tables are clean, set, and ready, and by assisting the service team with food and beverage delivery.

Key Responsibilities

Set up tables, linen, glassware, and cutlery before service.

Assist servers and captains in delivering food and beverages.

Clear used dishes and maintain cleanliness of guest areas.

Ensure side stations are stocked and organized.

Follow hygiene and grooming standards at all times.

Support smooth service operations during peak hours.

Skills & Requirements

Basic understanding of food and beverage service.

Strong communication and teamwork skills.

Attention to detail and personal hygiene.

Minimum 0 - 1 year of experience in a restaurant or hotel.