Steward

Bahri Hospitality & Cuisines; Bengaluru; On-site; INR 167,400 - 279,000; Full time

Job summary

Bahri Hospitality & Cuisines in Bengaluru is looking for friendly and service-oriented GSA / Stewards to ensure excellent guest experience and smooth table service. The role involves welcoming guests, taking orders, serving food and drinks, and maintaining cleanliness in the dining area.

The ideal candidate should have prior experience, good communication skills, and a guest-focused attitude. This position may require working in shifts during weekends and peak hours.

Qualifications

• Prior experience as GSA / Steward / Service Staff in a café, restaurant, or hotel preferred.
• Ability to work in shifts, weekends, and peak hours.
• Basic knowledge of food & beverage service and hygiene standards.

Responsibilities

• Greet and welcome guests warmly and assist with seating.
• Take food and beverage orders accurately and ensure timely service.
• Serve food and drinks as per brand standards and presentation guidelines.
• Ensure tables, service areas, and guest zones are clean and organized.
• Support guests with menu knowledge and recommendations.
• Coordinate closely with kitchen and bar teams to ensure smooth order flow.
• Handle guest requests and service recovery professionally.
• Assist in billing and payment processes when required.

Skills

Good communication skills

Interpersonal skills

Guest-focused attitude

Job description

Job Summary

• We are looking for friendly and service-oriented GSA / Stewards to ensure excellent guest experience, smooth table service and support daily caf / restaurant operations.

Roles & Responsibilities

• Greet and welcome guests warmly and assist with seating.
• Take food and beverage orders accurately and ensure timely service.
• Serve food and drinks as per brand standards and presentation guidelines.
• Ensure tables, service areas and guest zones are clean, organized and well set at all times.
• Support guests with menu knowledge, basic recommendations and order clarifications.
• Coordinate closely with kitchen and bar teams to ensure smooth order flow.
• Handle guest requests, basic concerns and service recovery in a polite and professional manner.
• Assist in billing and payment process whenever required.
• Follow hygiene, food safety and grooming standards strictly as per company SOPs.
• Support opening and closing duties of the outlet.
• Assist supervisors and shift managers in daily operational requirements.

Candidate Profile

• Prior experience as GSA / Steward / Service Staff in a caf, restaurant or hotel preferred.
• Good communication and interpersonal skills.
• Guest-focused attitude and positive body language.
• Ability to work in shifts, weekends and peak hours.
• Basic knowledge of food & beverage service and hygiene standards.