Steward ( F& B Service)

Della Resorts and Adventure; Pune District; On-site; INR 201,000 - 279,000; Full time

Job summary

Della Resorts and Adventure in Pune invites applications for a hospitality role focused on guest service and F&B support. You will take orders, ensure table setup and hygiene, and coordinate with kitchen and service teams to deliver smooth operations.

Freshers with good communication or 2–4 years experience may apply. The role requires presenting a professional image, handling guest requests, and working shifts, weekends, and holidays. Emphasis on safety and SOP adherence.

Qualifications

• Qualification: 12th Pass / Diploma in Hospitality or Hotel Management.
• Experience: 0–3 years in Hospitality/F&B; Freshers with good communication may be considered.
• Good English/Hindi communication is required.
• Presentable personality with a positive attitude.
• Strong guest-handling and interpersonal skills.
• Willingness to work in shifts, weekends, and holidays.
• Knowledge of basic F&B service standards.
• Team player with a service-oriented approach.

Responsibilities

• Provide prompt and courteous service to guests.
• Take food and beverage orders accurately and efficiently.
• Ensure proper table setup, cleanliness, and hygiene.
• Serve food and beverages as per service standards.
• Clear and reset tables promptly.
• Coordinate with the Kitchen and Service team for smooth operations.
• Maintain cleanliness of service areas, equipment, and utensils.
• Handle guest requests and complaints professionally.
• Follow all F&B safety, hygiene, and SOP guidelines.
• Support the team during events, peak hours, and special functions.

Skills

Guest service

Communication skills

Interpersonal skills

Team player

Presentable personality

Education

12th Pass / Diploma in Hospitality or Hotel Management

Job description

• Provide prompt and courteous service to guests.
• Take food and beverage orders accurately and efficiently.
• Ensure proper table setup, cleanliness, and hygiene.
• Serve food and beverages as per service standards.
• Clear and reset tables promptly.
• Coordinate with the Kitchen and Service team for smooth operations.
• Maintain cleanliness of service areas, equipment, and utensils.
• Handle guest requests and complaints professionally.
• Follow all F&B safety, hygiene, and SOP guidelines.
• Support the team during events, peak hours, and special functions.

Job Description

• Provide prompt and courteous service to guests.
• Take food and beverage orders accurately and efficiently.
• Ensure proper table setup, cleanliness, and hygiene.
• Serve food and beverages as per service standards.
• Clear and reset tables promptly.
• Coordinate with the Kitchen and Service team for smooth operations.
• Maintain cleanliness of service areas, equipment, and utensils.
• Handle guest requests and complaints professionally.
• Follow all F&B safety, hygiene, and SOP guidelines.
• Support the team during events, peak hours, and special functions.

Job Expectations

• Qualification: 12th Pass / Diploma in Hospitality or Hotel Management.
• Experience: 0–3 years in Hospitality/F&B.
• Freshers with good communication skills may also be considered.
• Good English/Hindi communication skills.
• Presentable personality with a positive attitude.
• Strong guest-handling and interpersonal skills.
• Willingness to work in shifts, weekends, and holidays.
• Good knowledge of basic F&B service standards.
• Team player with a service-oriented approach.
• Candidates from Hotels, Resorts, Restaurants, 3- star/ 4 star property preferred.

Minimum Qualification

Graduate or Diploma in Hotel Management or Hospitality Management.

Minimum Job Experience

2-4 years

Reporting To

Director of F&B

Travel

N/A