steward/waiter

Rasapoorna Foods; Visakhapatnam; On-site; INR 180,000 - 240,000; Full time

Job summary

Rasapoorna Foods in Visakhapatnam seeks a service-minded Steward/Waiter to greet guests, take orders, and support banquet and event functions. You will ensure timely service, maintain table setups, and coordinate with the kitchen and bar for smooth operations.

The role emphasizes grooming, strong customer service, and flexibility to work shifts including weekends and club event days. Prior hospitality training is a plus, but not mandatory.

Qualifications

• Experience as a Steward/Waiter in hospitality is preferred.
• Diploma/Certificate in Hotel Management is a plus, not mandatory.
• Strong grooming and member-facing service skills.

Responsibilities

• Greet and serve members and guests promptly at tables, the bar, and during banquet/event functions.
• Take food and beverage orders accurately and coordinate with the kitchen and bar for timely service.
• Set up and clear tables as per service standards; maintain cleanliness of service areas, crockery, cutlery, and glassware.
• Handle billing/POS entries accurately and coordinate with the cashier/accounts team.
• Assist in event and banquet setups table arrangements, buffet counters, seating plans.
• Maintain stock of service essentials (linen, cutlery, crockery) and report shortages to the F&B Manager.
• Follow hygiene, grooming, and safety standards at all times.
• Handle member/guest requests and minor complaints politely, escalating where necessary.
• Support inventory checks and stock reconciliation as directed.

Skills

Customer service

Team player

Polished appearance

Multilingual

Education

Hotel management diploma

Job description

Key Responsibilities:

• Greet and serve members and guests promptly and courteously at tables, the bar, and during banquet/event functions
• Take food and beverage orders accurately and coordinate with the kitchen and bar for timely service
• Set up and clear tables as per service standards; maintain cleanliness of service areas, crockery, cutlery, and glassware
• Handle billing/POS entries accurately and coordinate with the cashier/accounts team
• Assist in event and banquet setups table arrangements, buffet counters, seating plans
• Maintain stock of service essentials (linen, cutlery, crockery) and report shortages to the F&B Manager
• Follow hygiene, grooming, and safety standards at all times
• Handle member/guest requests and minor complaints politely, escalating where necessary
• Support inventory checks and stock reconciliation as directed

Desired Candidate Profile:

• Prior experience as a Steward/Waiter in a hotel, restaurant, club, or banquet setup preferred
• Diploma/Certificate in Hotel Management or hospitality training is a plus, not mandatory
• Well-groomed, presentable, and comfortable with member-facing service
• Basic English/Telugu/Hindi communication skills
• Willingness to work in shifts, including weekends and club event days
• Team player with a service-first attitude