Captain ( F&B Service)

Della Group; India; On-site; INR 420,000 - 660,000; Full time

Job summary

Della Group in India is seeking an experienced F&B Service leader to supervise daily restaurant operations, coordinate with kitchen and F&B teams, and ensure flawless guest experiences.

The role requires 2–5 years in F&B service, a hotel management diploma, strong English communication (Hindi/Marathi preferred), and flexibility to work shifts, weekends and holidays. Reporting to the Director of F&B, you will drive service standards and contribute to revenue targets.

Qualifications

• Experience in 4/5-star hotel, resort, or fine-dining service.
• 2–5 years in F&B service.
• Strong knowledge of SOPs, hygiene, and grooming standards.
• Ability to coordinate with Kitchen and F&B teams.

Responsibilities

• Supervise and coordinate daily restaurant operations.
• Lead and guide the service team to ensure smooth operations.
• Ensure excellent guest service and handle guest concerns professionally.
• Maintain service standards, hygiene, grooming, and SOP compliance.
• Coordinate with Kitchen and F&B teams for timely service.
• Monitor table setup, billing, and guest satisfaction.
• Train and support Stewards and junior team members.
• Assist the Restaurant Manager in achieving targets.

Skills

Good communication

Leadership

Guest handling

Product knowledge

Education

Diploma/Degree in Hotel Management

Job description

Job Responsibilities:

1. Supervise and coordinate daily restaurant operations.
2. Lead and guide the service team to ensure smooth operations.
3. Ensure excellent guest service and handle guest concerns professionally.
4. Maintain service standards, hygiene, grooming, and SOP compliance.
5. Coordinate with Kitchen and F&B teams for timely food & beverage service.
6. Monitor table setup, billing, and overall guest satisfaction.
7. Train and support Stewards and junior team members.
8. Assist the Restaurant Manager in achieving operational and revenue targets.

Job Expectations:

• Industry: Preferably 4/5-star hotel, resort, or fine-dining experience.
• Skills: Good communication, leadership, guest handling, and product knowledge.
• Language: Good English communication; Hindi/Marathi preferred.
• Age: 22 - 28 years.
• Availability: Flexible to work in shifts, weekends, and holidays.

Minimum Qualification:

Diploma/Degree in Hotel Management or equivalent.

Minimum Job Experience:

Experience: 2–5 years in F&B Service.

Reporting to:

Director of F&B

Travel:

N/A