Steward

Miadiamante Foods and Beverages Pvt. Ltd.; Mumbai; On-site; INR 167,000 - 279,000; Full time

Job summary

Miadiamante Foods and Beverages Pvt. Ltd. is hiring for a restaurant service role in Mumbai. You will welcome guests, seat them, take and serve orders, and maintain high service standards to ensure a memorable guest experience.

The role requires strong communication and customer service skills, a pleasant attitude, knowledge of F&B service, and the ability to thrive in a fast-paced environment with basic English.

Qualifications

• Excellent communication and customer service skills.
• Pleasant personality with a positive attitude.
• Knowledge of food and beverage service.
• Ability to work in a fast-paced environment.
• Basic English communication skills.

Responsibilities

• Welcome guests, seat them, and assist with requests.
• Take and serve food and beverage orders.
• Maintain restaurant setup, cleanliness, and service standards.
• Ensure correct table setting and replenish service stations.
• Handle guest queries and coordinate with managers for satisfaction.
• Follow SOPs, hygiene, safety, and service standards.
• Assist in opening, shift, and closing duties.
• Support team members and participate in training sessions.

Job description

Responsible for providing excellent food and beverage service, welcoming guests, ensuring smooth restaurant operations, and delivering a memorable guest experience.

Key Responsibilities:

• Welcome, seat, and assist guests.
• Take and serve food and beverage orders.
• Maintain restaurant setup, cleanliness, and service standards.
• Ensure proper table setting and replenishment of service stations.
• Handle guest queries and coordinate with managers for guest satisfaction.
• Follow SOPs, hygiene, safety, and service standards.
• Assist in opening, shift, and closing duties.
• Support team members and participate in training sessions.

Skills Required:

• Good communication and customer service skills.
• Pleasant personality with a positive attitude.
• Knowledge of food and beverage service.
• Ability to work in a fast-paced environment.
• Basic English communication skills.

Qualification & Experience:

• Minimum 1 year of experience in hotel or restaurant floor operations